Baked goodsThrough our baker’s yeast, dough conditioning systems, and innovative baking solutions, we empower bakers to achieve superior quality, consistency, and performance in every bake. In parallel, our food enzymes business supports bakery ingredient formulators to meet evolving demands for quality, functionality, and innovation.
Baking ingredientsWe help formulators build clean-label, high-performing dough conditioning systems that meet the technical demands of modern baking. Our fermentation-based enzymes, backed by deep application expertise, support consistent performance across diverse formulations, flour types, and processing conditions.
Convenience foodYeast-based specialties like yeast extracts and derived natural flavors, bring rich, savory notes to convenience foods. They offer clean-label options that meet consumer demand for tasty, wholesome, and easy-to-prepare products. Yeast protein and inactive yeast can furthermore improve the nutritional profile of the food preparations.
Meat and seafoodYeast-based ingredients and specialty cultures designed to shape, enhance, and preserve the flavor and the quality of meat and fish products. Our solutions support clean label goals, improve texture, extend shelf life, enhance food safety, and adapt taste profiles to meet consumer expectations.
Plant-based foodYeast-based ingredients and specialty cultures designed to shape, enhance, and preserve the flavor and the quality of plant-based products. Our solutions support clean label goals, improve texture, extend shelf life, enhance food safety, and adapt taste profiles to meet consumer expectations.