CREATING FLAVOURFUL FOODS
At Lallemand Bio-Ingredients – Savory Ingredients we specialize in high-quality yeast-based savory solutions, including yeast extracts, autolyzed yeast, and inactive yeast. These versatile ingredients serve as flavour-building blocks, contributing to distinct savory notes and supporting the creation of layered, complex taste profiles in a wide range of food and flavour applications.
A key feature of our portfolio is its natural contribution to umami—the fifth basic taste known for its meaty, brothy, and deeply satisfying sensation. Our ingredients also bring kokumi properties to formulations. Kokumi is associated with mouthfulness, roundness, and richness. While not a taste on its own, it adds depth and continuity to the overall flavour experience.
Whether you’re formulating plant-based, clean-label, or sodium-reduced recipes, our yeast-based ingredients help create full-bodied savory profiles without compromising on taste.
To learn more, visit Lallemand Bio-Ingredients – Savory Ingredients website.
CRAFTING SIGNATURE AROMAS
At Lallemand Bio-Ingredients – Aroma Ingredients, we supply precision fermentation-derived aroma molecules for the development of flavours and fragrances.
Our continuously expanding portfolio includes high-impact ingredients like Nootkatone and Valencene, each delivering distinctive citrus or woody notes that enhance sensory appeal and brand identity for food, beverage, and home or personal care products.
With a focus on consistent, natural, sustainable, and clean-label solutions, our aroma ingredients from biotech help formulators create memorable, multi-sensory experiences that resonate with today’s conscious consumers.
To learn more, visit Lallemand Bio-Ingredients – Aroma Ingredients website.