Lallemand

On June 5th Ms. Anna Colavecchio received the Don Van Horn/Lallemand Award for the Best Ph.D. Thesis in Food Microbiology/Food […]

As with previous years, a great group of ambassadors of LalVigne™ from different nationalities joined Lallemand Oenology to experience first-hand […]

The world of Cocoa descended on Guayaquil in Ecuador for the 6th Cumbre Mundial del Cacao. With Ecuador being the […]

On May 15th and 16th the Savory and Biotech Innovation Seminar took place in Montreal, Canada. On the first day, a […]

On May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners […]

Savory Ingredients will be present with a booth at Snackex Exhibition, presenting innovation for snacks and flavors. Stay tuned and […]