Lallemand

For our second brewing yeast launch of 2020, we are pleased to announce that we have collaborated with Verdant Brewing […]

Welcome to the 4th edition of this newsletter. We hope it finds you well and ready for the last stretch […]

We are proud to announce that Dr. Antonio Morata and Iris Loira, 2 researchers from the Universidad Politecnica de Madrid, […]

Mirabel, September 9 2020 – Lallemand Health Solutions is pleased to announce its partnership with Prader-Willi syndrome association (PWS) USA […]

WildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of […]

Dear Winemaker/Client, You are herewith invited to join us for another very interesting Lallemand webinar. “Sauvignon & Shiraz, what’s new […]

Lallemand – Scott Laboratories are organizing an R&D Day in Portland, Oregon, on April 23rd. This event will cover vineyard […]