Lallemand

Under the Rosell Institute for Microbiome and Probiotics Innovation Program umbrella, Lallemand Health Solutions (LHS) has recently held its first […]

On Thursday 10 October we held the official opening of the new Passau specialties yeast plant. The new plant has […]

Our production site in Aurillac, located in the Cantal region of France, which today employs more than 110 employees, won […]

Sarah Benson, Master of Wine student and Co-op wine buyer, carried out a research project for Lallemand Oenology and under […]

Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking […]

Lallemand will attend the world’s leading trade fair for organic food Biofach in Nuremberg and is welcoming visitors wishing to learn […]

BIOFACH 2020 Find us at the World´s Leading Trade Fair for Organic Food in Nuremberg from 12 – 15 February […]