Lallemand

WildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of […]

Lallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had […]

Lallemand Health Solutions launches the brand CEREBIOME® (previously known as Probio’Stick®), a new name for an existing formula combining: Lactobacillus […]

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that stage 1 and 2 Master […]

Right before lockdown, Lallemand Oenology held a masterclass in London at the Institute of Masters of wine on March 11th, entitled “State […]

Trade Fair for the Bakery and Confectionery Trades. Südback is one of the most important trend trade fairs for the bakery […]