Lallemand Baking is a supplier of baker's yeast and baking ingredients solutions. Our evolutionary mindset drives customer value by providing innovative baking solutions.
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As a world-class producer of quality baker’s yeast, and a provider of innovative baking solutions with outstanding expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers; becoming long-term baking supply chain partners.

Raising Baking Standards

We produce food, and quality food cannot be achieved without food safety. Lallemand Baking is committed to the production of safe, quality and compliant food ingredients for the industries we supply. As a world-class manufacturer of yeast products and baking ingredients, we spare no efforts to meet and exceed our markets’ expectations. Quality and food safety provide the foundation for sustainable business growth throughout all our operations, including distribution, storage and transportation. We, our families and friends are all consumers of our products. We are proud to contribute to Raising Baking Standards. Learn about our baker’s yeast product line.

Innovation by Application 

With our global team of baking experts focused on industrial baking processes, we deliver customer tailored ingredient solutions based on our own fermentation and enzyme technologies and driven by consumer insights and application know-how. We are flexible, responsive and understand your business. Our Innovation by Application driven process focuses on delivering a solution that matches your needs and delivers value to you and your customers. Discover our baking applications, baking technology, or find out more about Lallemand Baking Solutions.

Type of baking products offered 

Baking Enzymes, Baker’s yeast, Baking cultures, Crumb softener/strengthener, Dough conditioner/strengthener, Improvers, Oxidizing/reducing agents, Bromate replacers, Flavor enhancers/extenders, Nutritional ingredients (proteins, vitamins, minerals, probiotics), Antimicrobials, Baking powder/soda and Leavening acids/bases.