SUPPORTING THE GROWTH OF THE PLANT-BASED FOOD INDUSTRY WITH NUTRITIONAL AND FLAVORFUL INGREDIENTS

Lallemand Bio-Ingredients is committed to advancing the plant-based food sector by providing high-quality, nutritionally valuable solutions tailored to the needs of modern consumers and food manufacturers.

One of our flagship offerings is Engevita® HiPRO Beyond, a yeast-based alternative protein ingredient that delivers over 80% protein in a highly digestible form. Naturally rich in essential amino acids, it supports the development of products that meet high nutritional standards without the need for animal-derived ingredients. Engevita® HiPRO Beyond is non-functional, making it easy to incorporate into formulations without altering texture — ideal for applications where protein enrichment is the primary goal.

In addition to protein solutions, Lallemand offers a versatile range of yeast extracts and natural flavors designed to refine the taste profile of plant-based foods. These ingredients can help deliver specific savory directions — such as chicken- or cheese-like notes — or act as effective flavor maskers, neutralizing the undesirable off-notes that are often associated with certain plant proteins.

By combining nutritional excellence with flavor optimization, Lallemand Bio-Ingredients supports food innovators in creating plant-based products that are not only healthy and sustainable, but also delicious and consumer-friendly.

To Learn more, visit Lallemand Bio-Ingredients’ Savory Ingredients website.

EXPLORE THE WORLD OF PLANT-BASED CULTURES FOR FERMENTED FOOD INNOVATION

Lallemand Specialty Cultures develops specialty cultures for plant-based fermented foods, supporting manufacturers in creating safe, flavorful, and high quality plant-based products. Our expertise in food fermentation and microbiology enables reliable and controlled solutions across a wide range of plant based applications.

  • Dairy alternatives cultures: Surface, ripening and lactic starter cultures designed for plant-based cheese alternatives, enabling controlled fermentation, consistent quality and targeted flavor development across complex plant matrices.
  • Meat alternatives cultures: Selected fermentation cultures for plant-based meat alternatives, delivering authentic Mediterranean style flavors and supporting taste, aroma and product differentiation.
  • Cultures for fermented plant-based products, ingredients and raw materials: High performance starter cultures for fermented plant-based foods and ingredients, ensuring robust fermentation, controlled acidification and consistent sensory profiles.
  • Bioprotective cultures for plant-based foods: Bioprotective cultures that enhance food safety, shelf life and quality in plant-based applications while supporting clean label, natural preservation strategies.

    To Learn more, visit Lallemand Specialty Cultures website.