In collaboration with INRA Supagro (Montpellier, France), IONYSFW™ is the first wine yeast selected within the Saccharomyces cerevisiæ specie for its capacity to significantly and naturally acidify must during fermentation. which not only helps with acidity management, but also has the exceptional characteristic to have a lower sugar to alcohol conversion ratio.
It has now been cited in the list of best innovation 2016 for this year’s Vinitech. http://www.mon-viti.com/filinfo/oenologie/le-palmares-2016-du-vinitech-est-devoile.
In the list of winners, it is the only biotechnological product and is represented by the Institut Oenologique de Champagne in France.