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Lallemand Bio-Ingredients (LBI) develops, manufactures and markets high-value yeast products including whole cell nutritional yeast, yeast extracts, and other yeast derivatives.

Headquartered in Montreal, Canada, and with production facilities in Canada, the United States, Estonia, Denmark, and Norway, Lallemand Bio-Ingredients was initially formed in 1987. Born from the idea of leveraging knowledge accrued from our presence in industries such as baking, animal health, and others, LBI started to develop and produce a dedicated line of yeast-derived ingredients, initially focusing on yeast extracts for the food industry and for the industrial fermentation sector. The initial success obtained warranted an expansion of the product line, which grew to include mineral- and vitamin-rich yeasts and derivatives for human health applications.

Using strong research and development, proven results, and knowledge from experience, Lallemand Bio-Ingredients applies the right yeasts for the right applications to generate the greatest impact for our customers. Lallemand Bio-Ingredients is committed to partnering with customers to meet their specific requirements with key natural products and service solutions. Today, the business unit includes three application areas:

  • Savory for food applications.
  • Health for dietary supplement and functional food applications.
  • Industrial fermentation to boost growth and yield of microorganisms in industrial environments.