Lallemand Brewing | Dive into our latest hot topics

Last month we launched a new innovative Hybrid Saison-Style yeast: LalBrew Farmhouse™. Find more information about this product and Saison-Style beer in this edition.

You will also discover how new brewing yeasts are selected before they are put on the market; and how we used co-fermentation to create a recipe for homebrewers.

Finally, the Siebel Institute of Technology was in Arizona to provide the Pink Boots Society with a “Sensory Kits & Flavor Compounds” workshop, we want to thank them for welcoming Siebel.

Enjoy our latest We Brew With You newsletter edition!