SPECIALTY CULTURES FOR DAIRY PRODUCTS
Discover our world of surface, ripening and bioprotective cultures for dairy applications:
- White bloomy rind cheeses – VELV-TOP®: our Penicillium camemberti cultures are crafted for soft bloomy-rind cheeses. Freeze-dried for consistency and stability, VELV-TOP® ensures premium quality and flavor development — backed by Lallemand’s century of fermentation expertise.
- Cheese surface & ripening – FLAV-ANTAGE®: a versatile range of ripening cultures including Geotrichum candidum, Penicillium roqueforti, Kluyveromyces lactis, and Brevibacterium. Selected for their synergistic effects on flavor and texture, FLAV-ANTAGE® supports tailored cheese ripening.
- Bioprotection – LALCULT® Protect: Bioprotective cultures that enhance food safety and shelf life by inhibiting spoilage and pathogens. A clean-label solution to meet today’s demand for natural preservation.
Looking to achieve tailor-made products? Let us help you find the right solution(s).
To learn more, visit Lallemand Specialty Cultures website.