MASTERING FERMENTATION AND BAKING SOLUTIONS FOR EVERY APPLICATION
At Lallemand, we don’t just supply ingredients—we deliver fermentation expertise and science-driven innovation that help bakers rise to every challenge.
From industrial-scale operations to artisanal craftsmanship and home baking, our yeast portfolio is designed to meet every need:
- Cream Yeast – Perfect for high-efficiency industrial processes
- Compressed/Crumbled Yeast – Versatile, easy to handle, and reliable
- Dry Yeast – Convenient and shelf-stable for large-scale installations
- Yeast for Retailers – Bringing professional-grade fermentation to home bakers
Our clean-label enzyme-based conditioners and improvers enhance dough machinability, softness, strength, and stability — replacing conventional additives and oxidizers. We offer both standardized and customized solutions tailored to your process, optimized for specific process parameters, to support clean-label formulation goals and meet evolving consumer expectations.
Fermaid® GSH products are natural, clean-label reducing agents made of inactive yeast containing varying glutathione levels, which improve extensibility and machinability while reducing mixing time—ideal for modern, health-conscious formulations.
From advanced starter cultures and aromatic yeast strains to cutting-edge sourdough technologies, our solutions empower bakers to develop distinctive flavor profiles and achieve optimal crust coloration and texture. By leveraging microbiological expertise and fermentation science, we support the consistent production of high-quality baked goods with distinctive sensory characteristics.
Enrich your baked goods naturally with our safe, convenient ingredients that add value and appeal to health-conscious consumers.
Extend freshness the natural way with our advanced mold inhibition technologies—keeping bread fresher, longer. Freshold® is a naturally fermented wheat-based anti-mold solution, rich in propionic acids, offering a natural preservation that extends bread freshness without mold.
To learn more, visit Lallemand Baking website.
ADVANCING BAKERY INGREDIENT FORMULATION THROUGH ENZYME INNOVATION
At Lallemand Bio-Ingredients’ Food Enzymes unit, we supply high-performance enzymes to bakery ingredient manufacturers seeking to enhance the functionality, consistency, and appeal of their formulations.
Our products are built on decades of fermentation expertise and a deep understanding of baking processes. We collaborate closely with our partners, combining technical insight with application know-how to address the specific challenges of modern bakery preparations.
Our enzymes empower formulators to create reliable, high-quality performance blends for both artisanal & industrial applications. With a strong innovation pipeline, we’re committed to delivering powerful new enzymes in the years ahead.
To learn more, visit Lallemand Bio-Ingredients – Food Enzymes website.