Research centers

Back in 1938, Lallemand’s founder stated that “cooperation spells success.” Those words, which are just as true today, embody our belief that that world-class innovation cannot be achieved without working side-by-side with public and private research centers, educational institutions, renowned application schools, and independent third-party experts.

Much of Lallemand’s research and development is conducted through a combination of external partnerships and internal projects. At any given time, we are engaged in dozens of international collaborations: our initiatives range from fundamental research to more specific, applied development streams.

Today, Lallemand works with more than 200 partners from 25 countries. Some of our key collaborators in Canada include Concordia University, McGill University, and the research centers of Agriculture and Agri-Food Canada. Other significant partnerships outside of Canada include INRA (National Institute for Agricultural Research) in France and Versuchsanstalt der Hefeindustrie at the Berlin Technical University in Germany.

Lallemand also has many specialized laboratories around the world, which aim to further develop applied product research and ensure we deliver outstanding value to our customers and partners. These centers are:

National Research Council (Montréal, QC, Canada)
  • Yeast production process optimization
  • Molecular biology
  • Brewing applications laboratory
  • Human nutrition and health applications laboratory (Institut Rosell)
  • Biofuels & Distilled Spirits laboratory
  • Bio-Ingredients laboratory
Lallemand Plant Care, Inoculant R&D Facility (Saskatoon, SK, Canada)
  • Research & Development laboratory
  • Plant growth room, bench, and small-scale fermentation for evaluating, improving, and developing existing and new inoculants
Montréal Technical Centers (Montréal, QC, Canada)
  • Bakery applications laboratory
  • Bio-Ingredients (food) applications laboratory
Mascoma Team (Lebanon, NH, USA)
  • Molecular biology of yeast
  • Analytical service center
Duluth Applications & Support Laboratory (Atlanta, GA, USA)
  • Biofuels & Distilled Spirits technical support
Forage Research Center, Miner Institute (Chazy, NY, USA)
  • Animal Nutrition Applications laboratory
Pilot Lab and Plant (Toulouse, France)
  • Bacteria and dairy culture production process optimization
  • Oenology applications laboratory
Aquapharm Marine Strain collection of yeasts, bacteria and fungi (Oban, Scotland, UK)
  • Strain maintenance and screening
DDGF Pilot Plant (Grenaa, Denmark)
  • Yeast fermentation and fractionation
INRA (Theix, France)
  • Animal Nutrition applications laboratory
Competence Center of Food and Fermentation Technologies (Tallinn, Estonia)
  • Yeast derivative production process optimization
  • Yeast-derived bioactive compound research
Laboratorio Farroupilha, bacteria and fungi (Patos de Minas, MG, Brazil)
  • Development and testing of new bio-pesticides on live insect models
  • Solid state fungus production improvement
Best Bake Laboratories (Breda, The Netherlands)
  • Bakery applications laboratory
Dairy and Meat Application Laboratory (La Ferté sous Jouarre, France)
  • Dairy and meat applications laboratory