Lallemand Specialty Cultures (LSC) is dedicated to the development and production of specialty cultures for food applications. Through leading processes and technologies, LSC develops specialty cultures for cheese and fermented milk differentiation as well as for various meat applications.
The unit has offices in Toulouse, and production centers in Aurillac and La Ferté-sous-Jouarre, France. Local representatives in USA, Canada and Europe provide for a global reach and give Lallemand Specialty Cultures the capability to serve customers worldwide. The LSC team includes food scientists, microbiologists and biochemists focused in helping its clients obtaining the right products and solutions for their needs, from acidification to surface and ripening cultures.
In addition to this services portfolio, and supported by its more than 100 years of expertise, LSC also offers fermentation of customized microbial cultures for different applications and needs.
At LSC we are dedicated to bringing you the highest quality solutions produced within our cGMP- and FSSC 22000-certified facilities.
For complete information on how we can help you, please contact us at : firstname.lastname@example.org