Lallemand Brewing is positioned to help your brewery achieve its growth and quality goals, supported by decades of long-standing industry experience, an extensive support network, and strong technical expertise.
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Lallemand’s presence in the brewing industry dates from the early 1970s when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeast strains for different clients in the United States, Europe, Australia and Asia.

Beyond unparalleled global technical support and expertise, we offer an extensive range of products, services, and education. Lallemand Brewing currently offers three distinctive lines of products and services, grouped under a different set of brands.

  • Lallemand’s premium brewing yeast and bacteria offers brewers unmatched consistency, reliability, and purity from one batch of beer to the next one, allowing them to take full control of the brewing process, exercise their full creativity and obtain the exact aromatic and flavor qualities they want.
  • The Siebel Institute of Technology has been dedicated to the enduring pursuit of brewing excellence since 1872. We offer education in the form of programs, courses, and individual lectures to advance your brewing career and improve brewing knowledge. These include our World Brewing Academy two-continent advanced programs, multiple online learning options, and educational offerings for all experience levels. Our alumni span more than 60 countries across the globe and are found in almost every major brewery.
  • AB Vickers is a global leader in the field of brewing process aids and brewing services. Based in Burton upon Trent, United Kingdom, AB Vickers supplies a comprehensive portfolio of traditional and innovative processing aids, enzymes, and yeast nutrients. AB Vickers has over 200 years of experience working in partnership with brewers to drive production efficiency and improve product quality.