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With decades of industry experience, an extensive distribution network, and a strong technical resource, Lallemand Brewing is perfectly positioned to assist breweries in achieving their growth and quality goals by providing products, services, and education, under the Lallemand Brewing brand.

Lallemand Brewing maintains a close relationship with the global brewing community, through direct face-to-face interaction and also through interactive online communications. Understanding the needs of today’s brewers has led us to develop the LalBrew® and WildBrew™ premium brewing yeast and bacteria product lines. Delivering excellence in consistency, reliability and purity, these yeast and bacteria products empower brewers to exercise greater control over the fermentation process, expressing their creativity to brew beers with the desired aromatic and flavor qualities. Also part of the Lallemand Brewing offering is the AB Vickers range of process aids. The AB Vickers product portfolio includes products ranging from beer and wort clarification aids to a comprehensive line of non-GMO enzymes. From the smallest to the largest, breweries around the world choose AB Vickers products to enhance process efficiency and improve beer quality. Lallemand Brewing is also proud to bring to the brewing community the outstanding education, services and products of the Siebel Institute of Technology. Founded in 1872, the Siebel Institute of Technology is one of the world’s most respected brewing schools and is a key contributor to the education and training of brewers around the world.

Lallemand Brewing is a global business serving all segments of the brewing industry with products, services, and education. Whether you are a microbrewer, a global leader in beer production or anywhere in between, we have something for you. At Lallemand Brewing… WE BREW WITH YOU.

For additional information about the products, services and education Lallemand Brewing has to offer, please visit us at