Lallemand Specialty Cultures and Lallemand Bio-Ingredients Savory co-exhibited at the 2019 IFFA, the leading international trade fair for the meat industry in Frankfurt, Germany.
As the sector’s foremost innovation platform, IFFA brought together all players from the industry, retail trade and butcher’s trade in Frankfurt am Main. From the smart meat factory, packaging trends and food safety, via clean labelling, to the growing expectations on meat quality, IFFA exhibitors provided answers to the demands of the meat-processing industry and the butchers’ trade.
Lallemand Specialty Cultures and Lallemand Bio-Ingredients Savory combined their know-how and expertise to offer complete solutions to meat producers. The Savory team presented concepts for phosphate substitution in meat applications, as well as promising bases for E-free cooked hams. Lallemand Specialty Cultures highlighted their extensive offering: from surface, ripening and biopreservation cultures to private labels and toll-manufacturing capability. Visitors showed a real interest in solutions from both business units.
Lallemand Bio-Ingredients Savory demonstrated a leading position in the yeast extract and inactive yeast market as no other producer was present.