Natural solutions that add value to the world of winemaking.
Since the 1970s, Lallemand has focused its specialty fermentation knowledge on developing high quality active dry yeasts for the worldwide oenology industry. Soon after, the company started developing wine bacteria, fermentation adjuncts and specialty inactivated yeasts.
The Lallemand range of oenology products is most widely known under the LALVIN®, UVAFERM® and ENOFERM® brand names.
Lallemand is still the only major supplier of yeast or bacteria that is a primary producer of both. Lallemand owes its success to its constant pursuit of excellence, flexibility and ongoing investments in research and development. Lallemand offers customers an extremely broad range of high quality products.