Bio-Ingredients Division, with headquarters in Montreal, Canada includes the Lallemand Baking Solutions and Lallemand Bio-Ingredients business units. Lallemand Baking Solutions specializes in dough conditioners and baking cultures which are marketed in cooperation with the North American and EMEA Yeast Divisions. It has bake labs in Canada and Portugal and sales offices in the US and France. Lallemand Bio-Ingredients produces inactive yeast and yeast derivatives for Lallemand’s other businesses, and for savory, fermentation, and health applications. It has production facilities in Canada, the US, Estonia, and Slovakia and sales offices in Canada, the US, Denmark, and Switzerland. The two business units share support functions in Montreal and a common approach for developing customized products.