At a glance
Lallemand Inc. is a privately-held Canadian company, founded at the end of the 19th century, that specializes in the development, production, and marketing of yeasts and bacteria.
The company is organized into 11 technically-driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses:
- North American Yeast and Ingredients
- EMEA (European Middle-Eastern and African) Yeast Division
- Animal Nutrition
- Health Solutions
- Biofuels and Distilled Spirits (fuel ethanol and spirits)
- Manufacturing and Specialty Cultures
- Plant Care
Other activities of Lallemand include a 65% participation in Macco Organiques Inc., which produces specialty salts of organic acids and mineral salts.
Lallemand’s more than 2,900 employees are located in 40 countries on 5 continents.