At a glance

Lallemand Inc. is a privately-held Canadian company, founded at the end of the 19th century, that specializes in the development, production, and marketing of yeasts and bacteria.

The company is organized into 11 technically-driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses:

  • North American Yeast and Ingredients
  • EMEA (European Middle-Eastern and African) Yeast Division
  • Animal Nutrition
  • Health Solutions
  • Oenology
  • Biofuels and Distilled Spirits (fuel ethanol and spirits)
  • Brewing
  • Bio-Ingredients
  • Manufacturing and Specialty Cultures
  • Pharma
  • Plant Care

Other activities of Lallemand include a 65% participation in Macco Organiques Inc., which produces specialty salts of organic acids and mineral salts.

Lallemand’s more than 2,900 employees are located in 40 countries on 5 continents.

 

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