The Lallemand Bio-Ingredients Health and Savory Seminar was held in Bangkok, Thailand in March, attended by distributors and customers from […]
Lallemand Specialty Cultures (LSC) exhibited at the CFIA 2018. The innovative event for the food-processing sector took place in Rennes, […]
The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as […]
Lallemand-Biotech organized a one week dairy educational seminar tour in Japan from 5th to 9th February with the contribution of […]
A Florapan follow up seminar was organized at the BÄKO-Germany. German bread expert Christian Jentzsch joined the baking trials with Florapan […]
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