Lallemand

Lalcafé Yeast exhibited at the International Coffee Week in Belo Horizonte, Brazil for the first time in November. Coffee Fermentation is […]

Lallemand Biofuels & Distilled Spirits (LBDS) and the Ethanol Technology Institute (the educational arm of LBDS) has recently completed its 2018 […]

One of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic […]

Lallemand Oenology sponsored 3 students prizes again this year at the ASEV. Selected students are recognized with these awards each […]

If you are visiting IBA in Munich Germany, in September 2018, then be sure not to miss Lallemand’s Raising Ahead Seminar, […]