Lallemand

A team from Madrid University (Spain) has just published a multi-centre randomized, double-blind, placebo-controlled intervention study regarding the safety and […]

New Lacidofil® scientific study awarded at the Canadian Nutrition Society Annual Conference in Montreal Research suggests that the fetus is […]

In our philosophy to promote knowledge and understanding of the mechanisms involved during alcoholic fermentation, the International Wine Yeast Nutrition […]

A panel of independent renowned experts in the field of probiotics confirmed the GRAS status for infants and children while […]

The Institute of Masters of Wine and Lallemand were delighted to announce that Elizabeth Kelly, from the U.K. , has […]