Lallemand

One of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic […]

Lallemand Oenology sponsored 3 students prizes again this year at the ASEV. Selected students are recognized with these awards each […]

If you are visiting IBA in Munich Germany, in September 2018, then be sure not to miss Lallemand’s Raising Ahead Seminar, […]

Congratulations to Susmita Banerjeee, Global QA Manager at Lallemand Bio-Ingredients, who graduated with Cum Laude in Environmental Engineering and Management, […]

An industry seminar at the annual meeting of the American Society for Enology and Viticulture (ASEV) in Monterey, California June […]