News details

Nov 22, 2015

Wieninger Organic Yeast Symposium

For the second time the German and Austrian teams of Lallemand’s yeast division held their Wieninger Organic Yeast Symposium in Vienna on 4-5 October 2015.

The general topic of the symposium was “organic and quality” on which internal and external speakers covered different aspects. After presentations on “Does the term quality need a new definition for organic food?” or “High quality baked goods in today’s organic bakery market” an engaged discussion started among the participants who came from bakeries, distribution, retail and press.