Welcome to
Lallemand Baking Solutions

Lallemand Baking Solutions specializes in the development and application
of enzyme-based dough conditioners, yeast-based dough relaxers, and
sour dough starters.  It is a subsidiary of Lallemand, the Canadian yeast
and bacteria producer, and has offices in Montréal, Chicago, and
Toulouse. Lallemand Baking Solutions was renamed in 2006 when
Lallemand’s specialty baking ingredient businesses in North America
and Europe were combined and expanded into a global business unit.

Lallemand Baking Solutions has a new name and image, but the sales
and ordering contacts for customers remain the same. Customer service
and distribution logistics in the U.S. are handled by Lallemand/
American Yeast, and in Canada by Lallemand Distribution.
Customer service in Europe and Asia is handled by the
Lallemand Baking Solutions office in Toulouse, which
coordinates distribution with the local Lallemand
bakers yeast affiliates.

Please check back often as we continue our transition
and expand this website. In the meantime, you can also
find information about some of our products at our parent
company website: www.lallemand.com/BakerYeastNA

For more information on our products and services, please contact:

CANADA   Lallemand Distribution | +1 800 840 4047
USA   American Yeast Sales | +1 800 687 6483
MEXICO   Lallemand Mexico | +52 55 5888 2890
EUROPE AND ASIA   Lallemand Baking Solutions | +33 (0) 5 62 74 55 33
AFRICA   Anchor Yeast Bakery Specialties | +27 11 248 8200