Production and quality
Due to the unique nature of the organisms used in production processes, all Lallemand Plant Care products are developed in-house. Many of our products are based on traditional submerged liquid fermentation. Other products are grown using a solid-state fermentation method that has been developed and patented.
Once the final product is ready, a series of rigorous tests is conducted to ensure the performance, purity and stability of our products.
Lallemand products contribute to ecological balance. They prevent the formation of resistant pathogen strains – a risk often associated with the use of plant protection products. They do not leave harmful residues in the plants or in the surrounding environment, and do not require a safety period between application and harvest.