Lallemand Brewing is continually pursuing the development of new products and processes to better serve the industry. The core product line is dry yeast cultures (both ale and lager) for home brewers and commercial brewers (both craft and industrial).

This product line is complemented by nutrient mixes and yeast products enriched in specific minerals to optimize fermentation performance under different fermentation conditions, including high gravity.

The AB Vickers business specializes in products to improve beer clarification and stabilization. The Siebel Institute of Technology, in addition to being a global leader in brewing industry training and development, supplies yeast cultures and liquid yeasts for brewing applications, as well as microbiological media for detecting brewing contaminants, and value-added laboratory services.

Together, our products and expertise help our customers in the field of fermentation, yeast handling, microbiology, beer flavour and clarity, as well as bottle conditioning.