Lallemand Savory ingredients offers a complete range of natural whole cell yeast, autolyzed yeast, and yeast extracts that vary in taste profiles, functionality and sodium content for savory applications:
- Cheese and Dairy
- Meat and meet analogs
- Sauces, dips and savory snacks
- Organic products
LBI – Inactive Whole Cell Yeast
LBI are products comprising inactive whole cell yeast, mainly used for helping with taste and texture optimization. They are yeast of the genus Saccharomyces cerevisiae that have been inactivated by heat, roller dried and ground.
LBI products can provide a number of food enhancement benefits and represent a natural and healthy way to increase the nutritional value of your foodstuffs as it is naturally high in B-complex vitamins and contains high quality proteins. Some of our whole cell yeast products are GMO-free and can be Kosher and Halal certified.
Lyfe – Yeast Flavors and Extracts
Lallemand Lyfe™ yeast extracts contain peptides, free amino acids, nucleic acid and other compounds, which, just like seasonings, help to improve taste, but also bring out and balance flavors in food products.
Yeast extracts also promote color intensity, reduce or replace MSG and salt content, while imparting an umami taste.
Lake States® – Torula Yeast
Lake States® Torula is a specially grown primary torula yeast with a unique flavor profile and binding capacity. For over 50 years, Lake States® has been a leader in the development and commercialization of inactive dried torula yeast for the food industry, pharmaceuticals, industrial fermentations, animal feed, and pet food markets.
Torula yeast products can be used to help reducing the use of additives such as MSG and HVPs. They are designed to impart savory notes, enhance texture and nutritional characteristics in foods. They are ideal for a broad range of processing temperatures and preparation techniques, including microwave.
Engevita™ Nutritional Yeast
Engevita® is a premium nutritional yeast that can contribute to your recipe or application in many ways on taste, texture, and nutritional value. Engevita® products are whole cell yeast derived from primary grown Saccharomyces cerevisiae. They have been inactivated by heat and roller drum dried to obtain fine powders, flakes, mini flakes, and tablet grade powders, ideal for dietary supplements or direct consumption. Our whole cell yeast products can provide numerous functional food properties and represent a natural and healthy way to increase the nutritional value of your foodstuffs.
Engevita® is a source of B-complex vitamins, vitamin D, dietary fiber and protein. All our whole cell yeast products are GMO-free and can be Kosher and Halal certified. Engevita® is also available in organic form.