CPhI South East Asia 2018 – another success for Lallemand Bio-Ingredients

Apr 25, 2018 -   CPhI South East Asia 2018 took place from March 27th-March 29th in Indonesia at the Jakarta International Expo. Lallemand Bio-Ingredients co-exhibited at the booth of our local distributor, PT Tatarasa Primatama. Lallemand Bio-Ingredients and the Health Ingredients introduced product…
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Lallemand Bio-Ingredients at Food Ingredients China

Apr 20, 2018 - Lallemand Bio-Ingredients collaborated with our distributor, Shanghai Toong Yeuan Food Tech Ltd. (SHTY), to exhibit at Food Ingredients China 2018, at National Exhibition and Convention Center in Shanghai in March 2018. Lalmin® vitamin and mineral yeast products and Engevita® nutritional…
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Lallemand Bio-Ingredients Health & Savory seminar in Thailand

Apr 12, 2018 - The Lallemand Bio-Ingredients Health and Savory Seminar was held in Bangkok, Thailand in March, attended by distributors and customers from many different countries in that region. The participants learnt about strategy and business development and had an overview of the…
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Lallemand Specialty Cultures exhibits at the CFIA 2018.

Apr 8, 2018 - Lallemand Specialty Cultures (LSC) exhibited at the CFIA 2018. The innovative event for the food-processing sector took place in Rennes, France, March 13-15th. Created in 1997 in Rennes, CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) aims to bring together all…
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Lallemand awards 2018 Masters of Wine student bursary

Apr 5, 2018 - The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner of the Lallemand bursary. The bursary, established in 2010, was open to students in the Institute’s Master of…
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Lallemand Animal Nutrition educates Japanese dairy farmers on smart milking

Mar 1, 2018 - Lallemand-Biotech organized a one week dairy educational seminar tour in Japan from 5th to 9th February with the contribution of international experts Mr. William Woodley, Canadian dairy consultant and Mr. Laurent Dussert Ruminant Category Manager Lallemand Animal Nutrition. This  was…
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Lallemand and Germany’s BÄKO organisation collaborate

Feb 19, 2018 - A Florapan follow up seminar was organized at the BÄKO-Germany. German bread expert Christian Jentzsch joined the baking trials with Florapan yeast. Results in Brioche type products and the wide range of application possibilities impressed Christian. The Florapan products fit perfectly…
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Feb
12,
2018

Lallemand welcomes Christian von der Heide as new Siebel Institue President

Lallemand is happy to announce the appointment of Christian von der Heide as President and Chief Executive Officer of the Chicago-based Siebel Institute of Technology. With a heritage of providing training and education services to the brewing industry dating back…
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Lallemand participates at German BÄKO in-house fair

Jan 19, 2018 - Lallemand Baking Solutions and Hagold Hefe GmbH participated at a local exhibition organised by Germany’s BÄKO West AG. Lallemand’s Florapan® portfolio of starter cultures and aromatic yeast was in focus. Customers had the opportunity of tasting breads made with different yeasts while stopping by…
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Jan
19,
2018

Mascoma “Fill a Cube” food drive for the Upper Valley Haven Food-Shelf

During this past holiday season, Mascoma employees collected 120 lbs (55 kg) of items, as well as winter hats and gloves for the Upper Valley Haven Food-Shelf, in Vermont (USA). Mascoma, a leader in advanced bioconversion products, is part of Lallemand’s Biofuels & Distilled…
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