10th International LEVUCELL SB technical meeting: from a ‘gut feeling’ to metagenomics…

Jul 9, 2018 - Lallemand Animal Nutrition’s 10th International LEVUCELL SB technical meeting organized in Münster, Germany, gathered around 160 swine professionals from more than 20 different countries (Germany, but also all around Europe, Asia, North and South America, South Africa and Australia). This tenth…
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Great performance for Lalcafé yeast at World of Coffee 2018!

Jul 6, 2018 - The Lalcafé™ team is pleased to announce that LALCAFÉ™ Intenso, one of the 3 products currently on the market for coffee processing was recently awarded the Best New Product Award in the Open Class at the World of Coffee, in…
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The Wine Yeast Nutrition School 2018 hosts its 2nd educational seminar in Bordeaux

Jul 1, 2018 - The 2nd Edition of the International WYN School was held June 5-6th, 2018 in Bordeaux, France. The goal of the educational seminars is to promote the  knowledge and understanding of the mechanisms involved during alcoholic fermentation, particularly related to the…
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Unveiling of the Lallemand Centennial Triptych

Jun 11, 2018 - Lallemand, who specializes in the research, development, production and marketing of yeast and bacteria, celebrated its 100th anniversary of the Préfontaine plant, in Montreal, Canada. A crowd of more than 100 people witnessed the unveiling of the triptych of the…
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Jun
7,
2018

Lallemand’s probiotics protect honey bees and improve survival by 20-40%

Canadian scientists have shown that both probiotic strains Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Pediococcus acidilactici CNCM MA 18/5M are effective to protect honey bees against a fungal infection named nosemosis. This infection is associated with colony collapse disorder…
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Jun
5,
2018

Lallemand Expands Its Range of Instaferm® VitaD® Yeast Products

June 5th, 2018 – Lallemand is expanding its range of Instaferm® VitaD® yeast products, with the introduction of Instaferm® Inactive VitaD® Plus Concentrate. This 100% natural yeast product contains a highly concentrated amount of Vitamin D. It is ideal for…
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LBI Biotech sponsored 1st Microbial Food & Feed Ingredients congress in Denmark – MiFFI

May 31, 2018 - Lallemand Bio-Ingredients joined and sponsored the 1st MiFFI, Microbial Food and Feed Ingredients congress in Copenhagen, May 2-4. This was an opportunity to reinforce our visibility and meet our clients in the Nordic region, and emphasize on our local industrial roots…
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May
15,
2018

Macco Organiques takes control of Isaltis, to create the world leader in high purity mineral salts

Macco Organiques Canada, based near Montreal, is specialized in mineral salts for the food and pharmaceutical markets (calcium, potassium and sodium salts, in the form of acetates, benzoates and propionates), and has a subsidiary in the Czech Republic, specialized in…
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May
10,
2018

B. lactis LAFTI® B94 and L. helveticus LAFTI® L10 recognized for their health benefits by Health Canada

Lallemand Health Solutions is pleased to announce that its documented probiotic strain Bifidobacterium animalis ssp. lactis LAFTI® B94 has been recognized by the Canadian Health Authorities for its gut health benefits in children, adolescents, and adults. In particular, for the…
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Lallemand LALCAFÉ INTENSO Yeast wins Best New Product Award

May 5, 2018 - In April 2018, the Lallemand and Scottlabs Coffee Team exhibited for the first time at the Specialty Coffee Association (SCA) EXPO in Seattle to promote our new  LALCAFÉ ™ YEAST range. This event was attended by people in the supply chain…
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