Jan
24,
2019

Ohly and Lallemand enter strategic partnership

Ownership of Ohly’s yeast production site in Hutchinson, WI (USA) is to be transferred to Lallemand with long term supply agreement in place. We announce that Ohly has agreed to divest its Hutchinson Torula Yeast facility and associated business to…
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Jan
10,
2019

Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast Business

Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards, appointed Senior VP and Special Advisor in 2018. Ms. St. Onge was most recently Senior VP of Operations…
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Jan
8,
2019

Lallemand launches website for Craft Distilling

Continuing the focus on the distilled beverages, Lallemand Biofuels & Distilled Spirits is proud to announce the launch of a dedicated website for the Craft Distilling market. We are very excited to be able to say that http://www.lallemandcraftdistilling.com is now…
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LALCafé Yeast present at International Coffee Week

Dec 13, 2018 - Lalcafé Yeast exhibited at the International Coffee Week in Belo Horizonte, Brazil for the first time in November. Coffee Fermentation is a subject currently trending in Brazil and farmers were keen to understand how to use the tools we are offer…
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Oct
24,
2018

Lallemand Biofuels & Distilled Spirits completes another successful Alcohol School

Lallemand Biofuels & Distilled Spirits (LBDS) and the Ethanol Technology Institute (the educational arm of LBDS) has recently completed its 2018 Alcohol School held in Montreal, Quebec, Canada from Sept 9-14. Approximately 92 delegates from both fuel ethanol and beverage distilling companies from…
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Aug
1,
2018

Strategic Collaboration between Lallemand Inc. and VERIPAN AG to market fermentation derived solutions for artisan-style breads

One of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic yeasts, cultures and enzyme application together with VERIPAN’s proprietary fermentation technology will create strong synergies between both companies. Making artisan-style…
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Jul
25,
2018

Lallemand Student Prizes awarded during ASEV 2018 (USA)

Lallemand Oenology sponsored 3 students prizes again this year at the ASEV. Selected students are recognized with these awards each year based on the content and quality of their oral or poster presentations at the Society’s Annual Meeting/National Conference in…
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Jul
19,
2018

Join Lallemand’s Raising Ahead Bakery Seminar at IBA 2018

If you are visiting IBA in Munich Germany, in September 2018, then be sure not to miss Lallemand’s Raising Ahead Seminar, where interesting bakery topics will be presented on Monday, September 17th. IBA is the leading trade fair for the craft…
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Jul
12,
2018

Susmita Banjergee, Cum Laude in Environmental Engineering, met with the President of Estonia

Congratulations to Susmita Banerjeee, Global QA Manager at Lallemand Bio-Ingredients, who graduated with Cum Laude in Environmental Engineering and Management, from Tallinn University of Technology. Susmita, being one of the best Student for the Department of Environmental Engineering, was invited…
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ASEV Seminar Explores Effects of Bacteria Strains on Wine Color, Flavor and Complexity

Jul 10, 2018 - An industry seminar at the annual meeting of the American Society for Enology and Viticulture (ASEV) in Monterey, California June 20, “Using Malolactic Fermentation as a Driver of Red Wine Style,” explored current science, practices and new possibilities for using…
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