Lallemand Baking Presents at the 32nd VH Berlin Conference in Potsdam

May 10, 2019 - On April 15-16 was the 32nd VH Berlin Conference in Potsdam. Lallemand Baking was happy to give a talk on Deconstructing myths about bakers yeast and baking products, where our nutritionist Jacinthe Côté presented real evidence about some popular myths…
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Master of Wine Tao Platon wins the 2019 Lallemand Bursary

Apr 30, 2019 - The Institute of Masters of Wine (IMW) and Lallemand is pleased to announce Master of Wine student Tao Platón as the winner of the 2019 Lallemand bursary The bursary, established in 2010, was open to students in the Institute’s Master…
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Apr
15,
2019

Lallemand Animal Nutrition Tour 2019

The French Lallemand Animal Nutrition team is happy to have organized its second Lallemand Tour from April 1 to 5, 2019. Every day the team met at a farm, a member of the Pilot Farm network. A total of 6 farms…
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Apr
8,
2019

Lallemand Baking Introduces Lal^Ferm – The new brand for Fresh Bakers Yeast

Montreal, Canada, April 08th, 2019 – Lallemand Baking introduces a new brand for fresh bakers yeast in North America. Lal^Ferm will now be the new face for legendary Eagle brand – new name but same quality bakers yeast. This brand…
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Apr
5,
2019

Royal DSM and Lallemand conclude license agreement

Pess Release Elgin, Illinois (USA) and Toronto (Canada) 5 April 2019 Royal DSM and Lallemand Inc. are pleased to announce a joint agreement under which DSM grants to Lallemand a non-exclusive, royalty bearing license to DSM’s low-glycerol yeast technology patents…
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Lallemand at McGill University Macdonald Campus Career Expo

Mar 20, 2019 - On March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and choices. All students from across the Faculty of Agricultural and Environmental Sciences were invited to participate. Lallemand hosted…
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VINEUS range 2019 launch at Château Angélus by Lallemand Plant Care

Mar 15, 2019 - Lallemand Plant Care team is proud to count Château Angélus, 1er grand cru classé Saint Emilion one of the world’s most prestigious wine chateaus in Bordeaux, amongst his early adopters of VINEUS new range of products for the vine. The Vineus range…
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Jan
24,
2019

Ohly and Lallemand enter strategic partnership

Ownership of Ohly’s yeast production site in Hutchinson, WI (USA) is to be transferred to Lallemand with long term supply agreement in place. We announce that Ohly has agreed to divest its Hutchinson Torula Yeast facility and associated business to…
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Jan
10,
2019

Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast Business

Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards, appointed Senior VP and Special Advisor in 2018. Ms. St. Onge was most recently Senior VP of Operations…
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Jan
8,
2019

Lallemand launches website for Craft Distilling

Continuing the focus on the distilled beverages, Lallemand Biofuels & Distilled Spirits is proud to announce the launch of a dedicated website for the Craft Distilling market. We are very excited to be able to say that http://www.lallemandcraftdistilling.com is now…
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