What’s new

Dec 3, 2020 - Welcome to the 4th edition of this newsletter. We hope it finds you well and ready for the last stretch of the year and all the opportunities and challenges coming our way. While the business of beermaking is in full…
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Nov 25, 2020 - We are proud to announce that Dr. Antonio Morata and Iris Loira, 2 researchers from the Universidad Politecnica de Madrid, with whom Lallemand Oenology has been collaborating for many years, were granted the Special Mention Prize in the Oenology Category…
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Oct 2, 2020 - Mirabel, September 9 2020 – Lallemand Health Solutions is pleased to announce its partnership with Prader-Willi syndrome association (PWS) USA and “Running for Research,” a charitable initiative to raise funds for PWS research at the University of Florida. The next…
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Oct 2, 2020 - WildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of the Sciences in Philadelphia, PA. This yeast, a new species of Lachancea, was isolated from a tree growing in a graveyard of West…
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Jul 10, 2020 - Lallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had a new twist on it this year due to the Covid-19 virus. It would not keep our homebrewers across the…
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Jun 30, 2020 - Lallemand Health Solutions launches the brand CEREBIOME® (previously known as Probio’Stick®), a new name for an existing formula combining: Lactobacillus helveticus Rosell®-52 and Bifidobacterium longum Rosell®-175. As pioneer and expert in research on the brain-gut axis, Lallemand Health Solutions also…
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May 19, 2020 - Right before lockdown, Lallemand Oenology held a masterclass in London at the Institute of Masters of wine on March 11th, entitled “State of flux: microbiological solutions to making wine in an uncertain climate”. Indeed the  impact of climate change and extreme weather events on wine…
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Mar 10, 2020 - From January 30th to February 1st this year, AUSTRO VIN, Austria’s leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in TULLN, AUSTRIA. This wine fair is organized every two years. Lallemand GmbH, our Austrian team,…
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