What’s new

Sep
26,
2019

Lallemand Oenology: New Zealand Sauvignon Blanc presented in Chile on October 3rd, 2019

Sarah Benson, Master of Wine student and Co-op wine buyer, carried out a research project for Lallemand Oenology and under the supervision of Masters of Wine, Sam Harrop and Dirceu Vianna Junior. Her study shows that UK consumers prefer a…
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Lallemand Baking at IBIE 2019

Sep 19, 2019 - Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather, every 3 years. For Lallemand Baking, IBIE was the perfect opportunity to showcase our yeast and ingredients. We…
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Lallemand Brewing participation in Homebrew Con and a very special brew

Sep 12, 2019 - Homebrew Con is a very unique once-a-year event organized over the summer by the AHA (American Homebrewers Association) that brings together the most dedicated and passionate home brewers, cider and mead makers from North America and beyond (this year in…
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Sep
10,
2019

Microbiology and wine: a look into the future

Lallemand Oenology organized on August 27th in Mendoza, Argentina, and 28th in Santiago do Chile, Chile two technical days. Both events were dedicated to microbiological tools applied to wines and both were a great success: 150 people from various wine Argentinian…
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Aug
23,
2019

Lallemand Baking at IBIE, Las Vegas, Sept 8-11

Lallemand Baking welcomes you to our exciting events planned during IBIE 2019, in Las Vegas, Sept 8-11: 1. Wine & Bread Tasting: Join us after a long day at IBIE where we pair breads with wine made Aromatic Yeast: Sunday,…
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Lallemand Bio-Ingredients at BioTaiwan 2019

Aug 5, 2019 - Weng Kee Yip from Lallemand Bio-Ingredients (Health Ingredients) attended BioTaiwan 2019, sharing a booth with distributor, Chambio. The show was in its 16th year and took place at Nangang Exhibition Hall in Taipei from July 24-28. This trade show is…
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The 2019 IOC Academy brought together more than 320 winemakers

Jul 19, 2019 - The IOC Academy: “The Balance of the Living” is a series of technical conferences held in the largest French vineyards. The objective of this biennial event is to promote the exchange of knowledge and practical/scientific ideas to advance oenological practices,…
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Jul
17,
2019

LalCafé and LalCocoa introduce fermentation solutions for cocoa and coffee at the Cocotea congress

At the end of June, Lallemand’s LalCafé and LalCocoa team participated to the Cocotea congress held in Bremen, Germany. This interdisciplinary meeting, mostly European, focuses on the science of tea, coffee, cocoa, and related products. Bremen was chosen as it…
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Jul
15,
2019

Lallemand Student Prizes awarded during ASEV 2019 (USA)

Lallemand Oenology sponsored three students prizes this year again at the American Society for Enology and Viticulture (ASEV) Conference organized in June 19th, in Napa, California. Selected students are recognized with these awards each year based on the content and…
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Lallemand Oenology contributes to WineGB technical conference

Jul 9, 2019 - WineGB, the national association for the English and Welsh wine industry (www.winegb.co.uk/) organized a Technical Conference on June 24th, 2019 at Denbies Winery. Lallemand Oenology, as one of WineGB sponsors, was invited to the event. Nathalie Sieczkowski, Research Director, and…
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