Lallemand Oenology holds a MasterClass at the Institute of Masters of Wine, in London

May 19, 2020 - Right before lockdown, Lallemand Oenology held a masterclass in London at the Institute of Masters of wine on March 11th, entitled “State of flux: microbiological solutions to making wine in an uncertain climate”. Indeed the  impact of climate change and extreme weather events on wine…
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LAKTIA, our new wine yeast wins AUSTROVIN 2020 innovation prize

Mar 10, 2020 - From January 30th to February 1st this year, AUSTRO VIN, Austria’s leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in TULLN, AUSTRIA. This wine fair is organized every two years. Lallemand GmbH, our Austrian team,…
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Denmark wins Bronze medals at Coupe du Monde Boulangerie

Jan 29, 2020 - Lallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Coupe de Monde in Paris they achieved Bronze medals, with a very close finish. Congratulations to Japan, the World Champion who was followed…
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Scott Laboratories awarded Wine Business Supplier for 2019

Jan 7, 2020 - On Dec. 3rd, Scott Laboratories won this year’s Wine, Beer & Spirits Industry awards for the Supplier Category from North Bay Business Journal. North Bay Business Journal is a business-to-business newspaper founded in 1987 serving Sonoma, Napa, Marin, Solano, Mendocino…
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Lallemand Health Solutions announces 2019 Innovation Grant Winner

Dec 9, 2019 - Under the Rosell Institute for Microbiome and Probiotics Innovation Program umbrella, Lallemand Health Solutions (LHS) has recently held its first Canadian national funding competition in collaboration with Mitacs (www.mitacs.ca/en). This funding opportunity was created to stimulate innovative research in the…
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Opening of Lallemand New Passau Specialties Yeast Plant

Oct 20, 2019 - On Thursday 10 October we held the official opening of the new Passau specialties yeast plant. The new plant has a drying capacity of 1,100 tons per year of Wine Active Dry Yeast and was specifically designed for this purpose…
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Lallemand plant in Aurillac, France wins the 2019 Cantal Business Trophy!

Oct 3, 2019 - Our production site in Aurillac, located in the Cantal region of France, which today employs more than 110 employees, won the Business Trophy Award, this September. Stéphan Griffoulière, Site Director, was received the Trophy on behalf of the team –…
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Sep
26,
2019

Lallemand Oenology: New Zealand Sauvignon Blanc presented in Chile on October 3rd, 2019

Sarah Benson, Master of Wine student and Co-op wine buyer, carried out a research project for Lallemand Oenology and under the supervision of Masters of Wine, Sam Harrop and Dirceu Vianna Junior. Her study shows that UK consumers prefer a…
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Lallemand Baking at IBIE 2019

Sep 19, 2019 - Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather, every 3 years. For Lallemand Baking, IBIE was the perfect opportunity to showcase our yeast and ingredients. We…
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Lallemand Brewing participation in Homebrew Con and a very special brew

Sep 12, 2019 - Homebrew Con is a very unique once-a-year event organized over the summer by the AHA (American Homebrewers Association) that brings together the most dedicated and passionate home brewers, cider and mead makers from North America and beyond (this year in…
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