Best Student Presentation Awards 2021 – ASEV

Jul 30, 2021 - Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years now. This year again, six students were granted the Best Student Presentation Awards, at the annual ASEV conference…
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Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donation

Jun 24, 2021 - Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five continents and a worldwide presence, Lallemand has also set up a global dollar-for-dollar…
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Ismigen: Award for the best clinical study in allergology published in 2020

May 3, 2021 - Lallemand is pleased to announce that Pr. Kamil Janeczek, researcher at the Medical University of Lublin (Poland) who collaborates with Lallemand Pharma on Ismigen pharmaceutical product, has been awarded by the Polish Society of Allergology for the “best original work…
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Lallemand Animal Nutrition showing up at the 2021 China Feed Industry EXPO

Apr 30, 2021 - The Lallemand Animal Nutrition China Team gave a warm welcome to partners and visitors last week at the 2021 China Feed Industry EXPO. The 2021 EXPO was held on the subject of “Adapt to the New Situation and Derive New…
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Lallemand Pharma launches its new range of Medical Devices « Healsea® »

Apr 25, 2021 - Lallemand Pharma launches its new range of products Healsea®, completing its portfolio of products dedicated to the respiratory tract affections, till now only dedicated to Ismigen®. This new range of products has been developed on the basis of the association…
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Getting back to basics with the Yeast Bucket Challenge from Lallemand Oenology in Australia

Mar 30, 2021 - The harvest is underway and almost finishing in Australia, and our Australian colleagues have launched since January The Yeast Bucket Challenge for their customers. We all know that a successful fermentation starts with a proper yeast rehydration and the Australian…
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Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary

Mar 3, 2021 - The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1 and 2 Master of Wine Students respectively, are both winners of the 2021 Lallemand annual bursary for students…
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Feb
5,
2021

LONG-TERM PARTNERSHIP TOWARDS A NEW PROBIOTIC CERTIFICATION PROGRAM BASED ON INNOVATIVE BIOTECHNOLOGY

Lallemand Health Solutions and the Natural Health Product Research Alliance (NHP RA) affiliated with the University of Guelph, both Canadian entities, are proud to have concluded a long-term partnership to implement the Purity-IQ™ Certification Program, hence committing to improved standardization…
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Jan
6,
2021

Lallemand purchases Biotec BetaGlucans AS from ArticZymes Technologies ASA

Lallemand Inc’s subsidiary, Danstar Ferment AG has signed an agreement to purchase Biotec BetaGlucans AS (BBG), a wholly owned subsidiary of the ArticZymes Technologies ASA (AZT) company, effective December 31, 2020. AZT is a publicly listed company located in Tromsø,…
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Lallemand Brewing successfully launches a new yeast strain for IPA style beers – LalBrew VerdantIPA

Dec 3, 2020 - For our second brewing yeast launch of 2020, we are pleased to announce that we have collaborated with Verdant Brewing Co. (Falmouth, UK – verdantbrewing.co), a craft brewery focusing on IPAs and modern hop-forward styles. We dried a unique strain…
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