Homebrew Update from Lallemand Brewing

Jul 10, 2020 - Lallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had a new twist on it this year due to the Covid-19 virus. It would not keep our homebrewers across the…
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Introducing CEREBIOME®: Pioneering psychobiotic: Game-changing science

Jun 30, 2020 - Lallemand Health Solutions launches the brand CEREBIOME® (previously known as Probio’Stick®), a new name for an existing formula combining: Lactobacillus helveticus Rosell®-52 and Bifidobacterium longum Rosell®-175. As pioneer and expert in research on the brain-gut axis, Lallemand Health Solutions also…
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May
26,
2020

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that stage 1 and 2 Master of Wine Students Teresa Cedenilla and Florencia Gomez are both winners of the 2020 Lallemand annual bursary for students in…
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Lallemand Oenology holds a MasterClass at the Institute of Masters of Wine, in London

May 19, 2020 - Right before lockdown, Lallemand Oenology held a masterclass in London at the Institute of Masters of wine on March 11th, entitled “State of flux: microbiological solutions to making wine in an uncertain climate”. Indeed the  impact of climate change and extreme weather events on wine…
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LAKTIA, our new wine yeast wins AUSTROVIN 2020 innovation prize

Mar 10, 2020 - From January 30th to February 1st this year, AUSTRO VIN, Austria’s leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in TULLN, AUSTRIA. This wine fair is organized every two years. Lallemand GmbH, our Austrian team,…
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Denmark wins Bronze medals at Coupe du Monde Boulangerie

Jan 29, 2020 - Lallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Coupe de Monde in Paris they achieved Bronze medals, with a very close finish. Congratulations to Japan, the World Champion who was followed…
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Scott Laboratories awarded Wine Business Supplier for 2019

Jan 7, 2020 - On Dec. 3rd, Scott Laboratories won this year’s Wine, Beer & Spirits Industry awards for the Supplier Category from North Bay Business Journal. North Bay Business Journal is a business-to-business newspaper founded in 1987 serving Sonoma, Napa, Marin, Solano, Mendocino…
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Lallemand Health Solutions announces 2019 Innovation Grant Winner

Dec 9, 2019 - Under the Rosell Institute for Microbiome and Probiotics Innovation Program umbrella, Lallemand Health Solutions (LHS) has recently held its first Canadian national funding competition in collaboration with Mitacs (www.mitacs.ca/en). This funding opportunity was created to stimulate innovative research in the…
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Opening of Lallemand New Passau Specialties Yeast Plant

Oct 20, 2019 - On Thursday 10 October we held the official opening of the new Passau specialties yeast plant. The new plant has a drying capacity of 1,100 tons per year of Wine Active Dry Yeast and was specifically designed for this purpose…
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Lallemand plant in Aurillac, France wins the 2019 Cantal Business Trophy!

Oct 3, 2019 - Our production site in Aurillac, located in the Cantal region of France, which today employs more than 110 employees, won the Business Trophy Award, this September. Stéphan Griffoulière, Site Director, was received the Trophy on behalf of the team –…
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