2020 OIV (Organisation Internationale de la Vigne et du Vin) Special Mention Award

Nov 25, 2020 - We are proud to announce that Dr. Antonio Morata and Iris Loira, 2 researchers from the Universidad Politecnica de Madrid, with whom Lallemand Oenology has been collaborating for many years, were granted the Special Mention Prize in the Oenology Category…
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All together ”Running for Research” to fund Prader-Willis syndrome research

Oct 2, 2020 - Mirabel, September 9 2020 – Lallemand Health Solutions is pleased to announce its partnership with Prader-Willi syndrome association (PWS) USA and “Running for Research,” a charitable initiative to raise funds for PWS research at the University of Florida. The next…
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Innovative new product for Lallemand Brewing: WildBrew Philly Sour

Oct 2, 2020 - WildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of the Sciences in Philadelphia, PA. This yeast, a new species of Lachancea, was isolated from a tree growing in a graveyard of West…
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Sep
3,
2020

Innovative new product for Lallemand Brewing: WildBrew Philly Sour

WildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of the Sciences in Philadelphia, PA. This yeast, a new species of Lachancea, was isolated from a tree growing in a graveyard of West…
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Homebrew Update from Lallemand Brewing

Jul 10, 2020 - Lallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had a new twist on it this year due to the Covid-19 virus. It would not keep our homebrewers across the…
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Introducing CEREBIOME®: Pioneering psychobiotic: Game-changing science

Jun 30, 2020 - Lallemand Health Solutions launches the brand CEREBIOME® (previously known as Probio’Stick®), a new name for an existing formula combining: Lactobacillus helveticus Rosell®-52 and Bifidobacterium longum Rosell®-175. As pioneer and expert in research on the brain-gut axis, Lallemand Health Solutions also…
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May
26,
2020

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that stage 1 and 2 Master of Wine Students Teresa Cedenilla and Florencia Gomez are both winners of the 2020 Lallemand annual bursary for students in…
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Lallemand Oenology holds a MasterClass at the Institute of Masters of Wine, in London

May 19, 2020 - Right before lockdown, Lallemand Oenology held a masterclass in London at the Institute of Masters of wine on March 11th, entitled “State of flux: microbiological solutions to making wine in an uncertain climate”. Indeed the  impact of climate change and extreme weather events on wine…
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LAKTIA, our new wine yeast wins AUSTROVIN 2020 innovation prize

Mar 10, 2020 - From January 30th to February 1st this year, AUSTRO VIN, Austria’s leading trade fair for viniculture, fruit growing, cellar technology and marketing took place in TULLN, AUSTRIA. This wine fair is organized every two years. Lallemand GmbH, our Austrian team,…
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Denmark wins Bronze medals at Coupe du Monde Boulangerie

Jan 29, 2020 - Lallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Coupe de Monde in Paris they achieved Bronze medals, with a very close finish. Congratulations to Japan, the World Champion who was followed…
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