Nov
25,
2015

Lallemand Health Solutions raises its presence in China

Lallemand Health Solutions recently exhibited in a Chinese tradeshow: Healthplex & Nutraceutical China 2015. This show is described as the largest and most valuable exhibition of health products in the Asia-Pacific region. It combines CPhI (pharma orientated) with HIE, NI…
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Nov
24,
2015

LBDS runs successful inaugural Alcohol School Concise in Asia

The Ethanol Technology Institute recently completed its first Asian Alcohol School in Bangkok, Thailand. Attendance was higher than originally expected. There were approximately 100 delegates were in attendance which included the countries of Thailand, Vietnam, Myanmar, Indonesia, Malaysia, Philippines, India,…
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Nov
23,
2015

Lallemand at IBA 2015

Lallemand exhibited at IBA in Germany in September 2015. IBA is one of the biggest bakery exhibitions which happens every three years. Lallemand hosted a seminar during IBA 2015 was well attended by over 150 attendees. Peter Becker, President of…
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Nov
22,
2015

Wieninger Organic Yeast Symposium

For the second time the German and Austrian teams of Lallemand’s yeast division held their Wieninger Organic Yeast Symposium in Vienna on 4-5 October 2015. The general topic of the symposium was “organic and quality” on which internal and external…
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Nov
22,
2015

Lallemand Animal Nutrition announces first scholarship recipients

With more than 100 submissions, Lallemand Animal Nutrition is pleased to announce its first five Lallemand Forward Scholarship recipients. “We received many exceptional applications and our team was impressed with the quality of students pursuing degrees in the agricultural field,”…
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Lallemand participates at McGill BioConnect Conference

Nov 19, 2015 - On November 6th, Lallemand sponsored and participated to the 5th annual McGill inter-disciplinary biotechnology symposium designed at bridging the gap between industry and academia. The conference titled Revolutionizing Biotechnology: Stimulating Innovation through Collaboration was a unique platform for Lallemand to…
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Marks and Spencer becomes first retailer to add vitamin D to packaged bread range

Nov 19, 2015 - M&S believes healthy eating should be easy and enjoyable, which is why all their breads and bread rolls are made with a yeast that naturally produces vitamin D. Each portion is a source of vitamin D, providing at least 15% of the…
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Lallemand Mexico achieves first of its kind FSSC 22000-Q certification

Nov 19, 2015 - The Lallemand Mexico plant recently achieved the first of its kind certification of FSSC22000-Q. This certification is significant as Lallemand Mexico as they were audited for their food safety prowess as well as their ISO9001 system at the same time. Well done…
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Lallemand Animal Nutrition introduces ProTernative® Milk in the United States

Nov 19, 2015 - Lallemand Animal Nutrition introduces ProTernative® Milk to the U.S. dairy market. It’s a specialized formulation of the active dry yeast (ADY) probiotic, Saccharomyces cerevisiae boulardii CNCM I-1079, which helps reduce the negative impact of stress in pre-weaned calves. “Stress adversely…
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100th anniversary of Montreal Prefontaine plant

Nov 19, 2015 - On Saturday September 19th, the citizens of the Hochelaga-Maisonneuve neighborhood celebrated the 100th anniversary of Lallemand yeast plant located on Préfontaine Street in Montreal, Canada. The sun was shining and the privileged contact between the Lallemand team and the citizens…
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