Lallemand Animal Nutrition & Avanti Feeds jointly contributes to the university workshop

Feb 1, 2017 - Lallemand Animal Nutrition in India & Avanti Feeds jointly participated at the International Workshop organized by the College of Fishery Science, Muthukur, and Nellore, India on 5-6, January 2017, as platinum sponsor & invited speaker. The technical conference was mainly…
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Lallemand Plant Care wins the 2016 Farmers Awards in France

Dec 10, 2016 - And the winner is…Lallemand Plant Care for its product PRESTOP 4B, the first biocontrol product distributed by bumblebees. Each year in France, the Farmers Awards reward innovations that improve farmers’ quality of life and their professional image. This year, Lallemand…
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Sil-All third distributors meeting: when cooperation spells success!

Nov 29, 2016 - On November 9-10, the Sil-All team held its third distributors meeting in Budapest, Hungary. More than 60 distributors from all over Europe, most of them new to Sil-All distributors network, gathered for two days of technical and practical presentations, exchanges…
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Lallemand Oenology Australia sponsors the winner of the Women in Wine Awards – Researcher of the Year

Nov 25, 2016 - The winners of the 2016 Australian Women in Wine Awards (AWIWA) were announced and Lallemand Oenology Australia is proud to sponsor the Researcher of the year award. The winners for the 2016 edition are Roberta De Bei & Cassandra Collins. Roberta…
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Lallemand Participates to the Australian Society of Baking 2016 Conference

Nov 10, 2016 - On October 26th 2016, Lallemand EMEA Yeast Division and Lallemand Baking Solutions presented to the 80 delegates attending the Australian Society of Baking (ASB) Conference two novel yeast ingredients developed to help bakers meet the demands for more natural and…
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Lallemand exhibits at IBIE 2016

Oct 28, 2016 - Lallemand exhibited at IBIE 2016 (International Baking Industry exposition) in Las Vegas in early October. More than 23,000 baking professionals filled the Convention Center over 4 days at the industry’s largest, most comprehensive event in the U.S. for the grain-based food industry.…
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Four products from Lallemand Oenology win awards at Intervitis Interfructa (Germany)

Oct 25, 2016 - IONYSWF™, MLPrime™, Malotabs™ and Bactiless™ received special awards and Innovation awards at INTERVITIS INTERFRUCTA HORTITECHNICA .  The products were honored for their contribution towards progress in the wine, fruit juice and special crop industries.  The Innovation Award is awarded by the…
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Lallemand at Mexipan show in Mexico

Sep 25, 2016 - Lallemand México exhibited at Mexipan, the key Baking Show in the Spanish speaking countries. This was also the occasion for Galliapan products, now present in other countries, to celebrate 30 years in the Mexican market. Carlos Aguirre, General Manager for Lallemand Mexico and…
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Sep
24,
2016

The new wine yeast in the best innovation category for Vinitech 2016

In collaboration with INRA Supagro (Montpellier, France), IONYSFW™ is the first wine yeast selected within the Saccharomyces cerevisiæ specie for its capacity to significantly and naturally acidify must during fermentation.  which not only helps with acidity management, but also has…
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Sep
23,
2016

Lallemand talks about its VitaD Yeast at IFT 2016

As part of the IFT2016 Vitamin D Spotlight session organized in collaboration with Covance, Lallemand gave a talk about the use of our VitaD yeast as a suitable vehicle for vitamin D food fortification. Some vitamin D fortification options investigated…
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