Jul
22,
2017

Lallemand wins The New Technology Simei 2017 with Malotabs for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017,”  presented to process and product innovations that can bring significant improvements in wine production and quality for Malotabs™. Malotabs™ is the first easy to-use tablet for malolactic fermentation…
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Jul
7,
2017

4th Wieninger Organic Yeast Symposium “Bread meets Wine”

Lallemand’s “4th Wieninger Organic Yeast Symposium” took place at the Bavarian Institute of Horti- and Viticulture (Bayerischen Landesanstalt für Garten- und Weinbau) in Veitshöchsheim, close to Würzburg, Germany. For the first time it was organized as a joint event for…
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Jun
25,
2017

Lallemand Biofuels & Distilled Spirits (LBDS) completes successful 2017 Worldwide Distilled Spirits Conference.

Lallemand Biofuels & Distilled Spirits (LBDS) was well represented at the recent Worldwide Distilled Spirits Conference in Glasgow, Scotland May 29th-June 1st.   This event is held every three years with a mix of technical presentations, posters, interactive break-out sessions, tastings, tours…
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Jun
12,
2017

Publication of a safety and tolerance study for ProbioKid® strains in infants

A team from Madrid University (Spain) has just published a multi-centre randomized, double-blind, placebo-controlled intervention study regarding the safety and tolerance of three of LHS probiotic strains in healthy infants. The strains tested individually are Lactobacillus helveticus Rosell®-52, Bifidobacterium infantis…
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Jun
9,
2017

Evidence of Mother to Fetus probiotic transfer

New Lacidofil® scientific study awarded at the Canadian Nutrition Society Annual Conference in Montreal Research suggests that the fetus is not sterile during pregnancy, as microorganisms have been found in the placenta, umbilical cord, amniotic fluid, fetal membranes as well…
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The 1st International Wine Yeast Nutrition School is a success

Jun 7, 2017 - In our philosophy to promote knowledge and understanding of the mechanisms involved during alcoholic fermentation, the International Wine Yeast Nutrition School was created, also in the wake of the success of the ML School. This year’s WYNSchool was held in…
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May
29,
2017

ProbioKid® and its specific probiotic strains recognized safe in both the US and Canada for use in young children

A panel of independent renowned experts in the field of probiotics confirmed the GRAS status for infants and children while Health Canada approved the formula for children from 3 months old. ​​The expert panel has recognized that both the ProbioKid®…
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May
11,
2017

2017 Lallemand Oenology Bursary awarded to Masters of Wine student

The Institute of Masters of Wine and Lallemand were delighted to announce that Elizabeth Kelly, from the U.K. , has won the 2017 Lallemand Bursary. As part of the prize, Elizabeth has been invited to attend one of the Lallemand seminars during 2017. On hearing…
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Lallemand at International Pizza Expo

Apr 11, 2017 - Lallemand North American Baking exhibited at the International Pizza Expo in Las Vegas at the end of March. The key focus was promoting Flexferm (proof-tolerant yeast) to new and existing customers. To further drive this product, Phillip Lee Wing and…
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Apr
11,
2017

Lallemand Health Solutions on LinkedIn

Lallemand Health Solutions is now on LinkedIn:https://www.linkedin.com/showcase/11075688/. Follow us and stay updated about Lallemand Health Solutions news. Keep calm and Probio’sitive !

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