Launch of our very first Penicillium candidum in liquid form

Jan 14, 2022 - Lallemand Specialty Cultures (LSC) continues to bring solutions to the cheesemakers with the launch of its very first Penicillium candidum / Penicillium camembertii in liquid form. VELV-TOP® PC L1 is the first commercial product resulting from the «Liquid Cultures’ Program»,…
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Lallemand Health Solutions Invites You to An Interactive Virtual Visit of Harmonium 2, Mirabel, Canada

Dec 20, 2021 - Lallemand Health Solutions invites you to discover its brand-new 11 000 square meter cutting-edge plant, equipped with state-of-the-art probiotics production machinery and complying with the highest quality standards and good manufacturing practice guidelines. To welcome a maximum of people inside…
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LalBrew Farmhouse™ wins a Brassinov Competition Innovation Award

Nov 26, 2021 - LalBrew Farmhouse™ wins a Brassinov Competition Innovation Award during Salon du Brasseur in Nancy, France.The objective of the Brassinov Competition presented by French Brewery Museum, was to award the most remarkable innovations presented at the show – Innovations that responded…
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Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resources

Nov 15, 2021 - For few years Lallemand Animal Nutrition is a partner in the Norwegian center for research-based innovation, Foods of Norway. The center aims at developing and documenting high-quality, sustainable feed ingredient that can replace conventional protein sources. Yeast (C. utilis) made…
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Production and Use of Wine Active Dry Yeast

Oct 8, 2021 - From the archives of the OIV (Office International de la Vigne et du Vin), 2 articles on the importance of production expertise of different yeast species, how it facilitates their use in winemaking, and why the quality of the ADYs…
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Lallemand Brewing | Dive into our latest hot topics

Aug 24, 2021 - Last month we launched a new innovative Hybrid Saison-Style yeast: LalBrew Farmhouse™. Find more information about this product and Saison-Style beer in this edition. You will also discover how new brewing yeasts are selected before they are put on the…
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Best Student Presentation Awards 2021 – ASEV

Jul 30, 2021 - Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years now. This year again, six students were granted the Best Student Presentation Awards, at the annual ASEV conference…
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Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donation

Jun 24, 2021 - Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five continents and a worldwide presence, Lallemand has also set up a global dollar-for-dollar…
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Ismigen: Award for the best clinical study in allergology published in 2020

May 3, 2021 - Lallemand is pleased to announce that Pr. Kamil Janeczek, researcher at the Medical University of Lublin (Poland) who collaborates with Lallemand Pharma on Ismigen pharmaceutical product, has been awarded by the Polish Society of Allergology for the “best original work…
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Lallemand Animal Nutrition showing up at the 2021 China Feed Industry EXPO

Apr 30, 2021 - The Lallemand Animal Nutrition China Team gave a warm welcome to partners and visitors last week at the 2021 China Feed Industry EXPO. The 2021 EXPO was held on the subject of “Adapt to the New Situation and Derive New…
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