Feb
5,
2021

LONG-TERM PARTNERSHIP TOWARDS A NEW PROBIOTIC CERTIFICATION PROGRAM BASED ON INNOVATIVE BIOTECHNOLOGY

Lallemand Health Solutions and the Natural Health Product Research Alliance (NHP RA) affiliated with the University of Guelph, both Canadian entities, are proud to have concluded a long-term partnership to implement the Purity-IQ™ Certification Program, hence committing to improved standardization…
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Jan
6,
2021

Lallemand purchases Biotec BetaGlucans AS from ArticZymes Technologies ASA

Lallemand Inc’s subsidiary, Danstar Ferment AG has signed an agreement to purchase Biotec BetaGlucans AS (BBG), a wholly owned subsidiary of the ArticZymes Technologies ASA (AZT) company, effective December 31, 2020. AZT is a publicly listed company located in Tromsø,…
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Lallemand Brewing successfully launches a new yeast strain for IPA style beers – LalBrew VerdantIPA

Dec 3, 2020 - For our second brewing yeast launch of 2020, we are pleased to announce that we have collaborated with Verdant Brewing Co. (Falmouth, UK – verdantbrewing.co), a craft brewery focusing on IPAs and modern hop-forward styles. We dried a unique strain…
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Lallemand Brewing Quarterly Newsletter | New trends

Dec 3, 2020 - Welcome to the 4th edition of this newsletter. We hope it finds you well and ready for the last stretch of the year and all the opportunities and challenges coming our way. While the business of beermaking is in full…
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2020 OIV (Organisation Internationale de la Vigne et du Vin) Special Mention Award

Nov 25, 2020 - We are proud to announce that Dr. Antonio Morata and Iris Loira, 2 researchers from the Universidad Politecnica de Madrid, with whom Lallemand Oenology has been collaborating for many years, were granted the Special Mention Prize in the Oenology Category…
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All together ”Running for Research” to fund Prader-Willis syndrome research

Oct 2, 2020 - Mirabel, September 9 2020 – Lallemand Health Solutions is pleased to announce its partnership with Prader-Willi syndrome association (PWS) USA and “Running for Research,” a charitable initiative to raise funds for PWS research at the University of Florida. The next…
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Innovative new product for Lallemand Brewing: WildBrew Philly Sour

Oct 2, 2020 - WildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of the Sciences in Philadelphia, PA. This yeast, a new species of Lachancea, was isolated from a tree growing in a graveyard of West…
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Sep
3,
2020

Innovative new product for Lallemand Brewing: WildBrew Philly Sour

WildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of the Sciences in Philadelphia, PA. This yeast, a new species of Lachancea, was isolated from a tree growing in a graveyard of West…
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Homebrew Update from Lallemand Brewing

Jul 10, 2020 - Lallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had a new twist on it this year due to the Covid-19 virus. It would not keep our homebrewers across the…
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Introducing CEREBIOME®: Pioneering psychobiotic: Game-changing science

Jun 30, 2020 - Lallemand Health Solutions launches the brand CEREBIOME® (previously known as Probio’Stick®), a new name for an existing formula combining: Lactobacillus helveticus Rosell®-52 and Bifidobacterium longum Rosell®-175. As pioneer and expert in research on the brain-gut axis, Lallemand Health Solutions also…
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