Lallemand completes acquisition of Evolva

Jan 8, 2024 - Montreal, Canada: Lallemand Inc, a global leader within industrial biotechnology has confirmed the closing in December 2023 of the acquisition by its subsidiary Danstar Ferment AG of Swiss biotechnology business Evolva AG from Evolva Holding AG. The transaction which was…
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Lallemand Celebrates One Century of Yeast Production in Montreal

Sep 27, 2023 - On Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine, Montreal. Colleagues from all around the world, clients, partners, and local politicians joined company executives for the celebration…
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Lallemand, An Active Member of The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of Tomorrow

Dec 21, 2022 - Lallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur [1], a highly strategic program that aims to accelerate research and innovation in the field of ferments and fermented foods to meet…
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Lallemand Specialty Cultures launches a bioprotective solution for cured salmon and fresh fish

Oct 28, 2022 - When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and fresh fish in general by 𝘓𝘪𝘴𝘵𝘦𝘳𝘪𝘢 𝘮𝘰𝘯𝘰𝘤𝘺𝘵𝘰𝘨𝘦𝘯𝘦𝘴 represents a major concern for the industry as it can generate tremendous…
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A new bioprotective solution to control Listeria monocytogenes contaminations

Jun 13, 2022 - When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all cheese makers. The contamination of cheeses by Listeria monocytogenes represents a major concern for the dairy industry as it can generate tremendous impacts from production losses to…
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Join the champion of yeasts and bacteria – Interview with Mylène Caussette

Feb 24, 2022 - The Monde des Grandes Écoles et Universités has just published an interview with our colleague Mylène Caussette in its Grandes Écoles et Universités magazine. Innovation Director at Lallemand Bio-ingredients and Baking Solutions, Mylène graduated from INSA and is passionate about biotechnology. In the interview…
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Launch of our very first Penicillium candidum in liquid form

Jan 14, 2022 - Lallemand Specialty Cultures (LSC) continues to bring solutions to the cheesemakers with the launch of its very first Penicillium candidum / Penicillium camembertii in liquid form. VELV-TOP® PC L1 is the first commercial product resulting from the «Liquid Cultures’ Program»,…
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Lallemand Health Solutions Invites You to An Interactive Virtual Visit of Harmonium 2, Mirabel, Canada

Dec 20, 2021 - Lallemand Health Solutions invites you to discover its brand-new 11 000 square meter cutting-edge plant, equipped with state-of-the-art probiotics production machinery and complying with the highest quality standards and good manufacturing practice guidelines. To welcome a maximum of people inside…
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LalBrew Farmhouse™ wins a Brassinov Competition Innovation Award

Nov 26, 2021 - LalBrew Farmhouse™ wins a Brassinov Competition Innovation Award during Salon du Brasseur in Nancy, France.The objective of the Brassinov Competition presented by French Brewery Museum, was to award the most remarkable innovations presented at the show – Innovations that responded…
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Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resources

Nov 15, 2021 - For few years Lallemand Animal Nutrition is a partner in the Norwegian center for research-based innovation, Foods of Norway. The center aims at developing and documenting high-quality, sustainable feed ingredient that can replace conventional protein sources. Yeast (C. utilis) made…
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