What’s new

Oct 8, 2021 - From the archives of the OIV (Office International de la Vigne et du Vin), 2 articles on the importance of production expertise of different yeast species, how it facilitates their use in winemaking, and why the quality of the ADYs…
Read more

Aug 24, 2021 - Last month we launched a new innovative Hybrid Saison-Style yeast: LalBrew Farmhouse™. Find more information about this product and Saison-Style beer in this edition. You will also discover how new brewing yeasts are selected before they are put on the…
Read more

Jul 30, 2021 - Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years now. This year again, six students were granted the Best Student Presentation Awards, at the annual ASEV conference…
Read more

Jun 24, 2021 - Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five continents and a worldwide presence, Lallemand has also set up a global dollar-for-dollar…
Read more

May 3, 2021 - Lallemand is pleased to announce that Pr. Kamil Janeczek, researcher at the Medical University of Lublin (Poland) who collaborates with Lallemand Pharma on Ismigen pharmaceutical product, has been awarded by the Polish Society of Allergology for the “best original work…
Read more

Apr 30, 2021 - The Lallemand Animal Nutrition China Team gave a warm welcome to partners and visitors last week at the 2021 China Feed Industry EXPO. The 2021 EXPO was held on the subject of “Adapt to the New Situation and Derive New…
Read more

Apr 25, 2021 - Lallemand Pharma launches its new range of products Healsea®, completing its portfolio of products dedicated to the respiratory tract affections, till now only dedicated to Ismigen®. This new range of products has been developed on the basis of the association…
Read more

Mar 30, 2021 - The harvest is underway and almost finishing in Australia, and our Australian colleagues have launched since January The Yeast Bucket Challenge for their customers. We all know that a successful fermentation starts with a proper yeast rehydration and the Australian…
Read more

Mar 3, 2021 - The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1 and 2 Master of Wine Students respectively, are both winners of the 2021 Lallemand annual bursary for students…
Read more