A new bioprotective solution to control Listeria monocytogenes contaminations

Jun 13, 2022 - When it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all cheese makers. The contamination of cheeses by Listeria monocytogenes represents a major concern for the dairy industry as it can generate tremendous impacts from production losses to…
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Join the champion of yeasts and bacteria – Interview with Mylène Caussette

Feb 24, 2022 - The Monde des Grandes Écoles et Universités has just published an interview with our colleague Mylène Caussette in its Grandes Écoles et Universités magazine. Innovation Director at Lallemand Bio-ingredients and Baking Solutions, Mylène graduated from INSA and is passionate about biotechnology. In the interview…
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Launch of our very first Penicillium candidum in liquid form

Jan 14, 2022 - Lallemand Specialty Cultures (LSC) continues to bring solutions to the cheesemakers with the launch of its very first Penicillium candidum / Penicillium camembertii in liquid form. VELV-TOP® PC L1 is the first commercial product resulting from the «Liquid Cultures’ Program»,…
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Lallemand Health Solutions Invites You to An Interactive Virtual Visit of Harmonium 2, Mirabel, Canada

Dec 20, 2021 - Lallemand Health Solutions invites you to discover its brand-new 11 000 square meter cutting-edge plant, equipped with state-of-the-art probiotics production machinery and complying with the highest quality standards and good manufacturing practice guidelines. To welcome a maximum of people inside…
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LalBrew Farmhouse™ wins a Brassinov Competition Innovation Award

Nov 26, 2021 - LalBrew Farmhouse™ wins a Brassinov Competition Innovation Award during Salon du Brasseur in Nancy, France.The objective of the Brassinov Competition presented by French Brewery Museum, was to award the most remarkable innovations presented at the show – Innovations that responded…
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Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resources

Nov 15, 2021 - For few years Lallemand Animal Nutrition is a partner in the Norwegian center for research-based innovation, Foods of Norway. The center aims at developing and documenting high-quality, sustainable feed ingredient that can replace conventional protein sources. Yeast (C. utilis) made…
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Production and Use of Wine Active Dry Yeast

Oct 8, 2021 - From the archives of the OIV (Office International de la Vigne et du Vin), 2 articles on the importance of production expertise of different yeast species, how it facilitates their use in winemaking, and why the quality of the ADYs…
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Lallemand Brewing | Dive into our latest hot topics

Aug 24, 2021 - Last month we launched a new innovative Hybrid Saison-Style yeast: LalBrew Farmhouse™. Find more information about this product and Saison-Style beer in this edition. You will also discover how new brewing yeasts are selected before they are put on the…
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Best Student Presentation Awards 2021 – ASEV

Jul 30, 2021 - Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV) for 30 years now. This year again, six students were granted the Best Student Presentation Awards, at the annual ASEV conference…
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Lallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donation

Jun 24, 2021 - Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five continents and a worldwide presence, Lallemand has also set up a global dollar-for-dollar…
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