Lallemand participates at McGill BioConnect Conference

Nov 19, 2015 - On November 6th, Lallemand sponsored and participated to the 5th annual McGill inter-disciplinary biotechnology symposium designed at bridging the gap between industry and academia. The conference titled Revolutionizing Biotechnology: Stimulating Innovation through Collaboration was a unique platform for Lallemand to…
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Marks and Spencer becomes first retailer to add vitamin D to packaged bread range

Nov 19, 2015 - M&S believes healthy eating should be easy and enjoyable, which is why all their breads and bread rolls are made with a yeast that naturally produces vitamin D. Each portion is a source of vitamin D, providing at least 15% of the…
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Lallemand Mexico achieves first of its kind FSSC 22000-Q certification

Nov 19, 2015 - The Lallemand Mexico plant recently achieved the first of its kind certification of FSSC22000-Q. This certification is significant as Lallemand Mexico as they were audited for their food safety prowess as well as their ISO9001 system at the same time. Well done…
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Lallemand Animal Nutrition introduces ProTernative® Milk in the United States

Nov 19, 2015 - Lallemand Animal Nutrition introduces ProTernative® Milk to the U.S. dairy market. It’s a specialized formulation of the active dry yeast (ADY) probiotic, Saccharomyces cerevisiae boulardii CNCM I-1079, which helps reduce the negative impact of stress in pre-weaned calves. “Stress adversely…
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100th anniversary of Montreal Prefontaine plant

Nov 19, 2015 - On Saturday September 19th, the citizens of the Hochelaga-Maisonneuve neighborhood celebrated the 100th anniversary of Lallemand yeast plant located on Préfontaine Street in Montreal, Canada. The sun was shining and the privileged contact between the Lallemand team and the citizens…
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