May
4,
2016

Canadian Ambassador to Denmark visits Lallemand in Grenaa

The Canadian Ambassador to Denmark, André Giroux and the Canadian Senior Trade Commissioner Adeline Grenier visited our Grenaa site on Friday the 15th of April. Presentations on Lallemand Inc., Lallemand Bio-Ingredients and the Grenaa plant were showed to our guests.…
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Apr
12,
2016

Lallemand Animal Nutrition hosts its 2nd Aquaculture technical meeting in India

After the great success of its first aquaculture technical meeting in Bangkok in 2012, Lallemand Animal Nutrition was pleased to host in Chennai, India, the 2nd Aquaculture technical meeting dedicated to “Microbial Management at Farm level.” More than 250 participants…
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Apr
11,
2016

Probio’Stick: the first and only probiotic with approved health claims in the gut-brain axis area in Canada

Lallemand Health Solutions is pleased to announce that its unique probiotic formula Probio’Stick® (association of Lactobacillus helveticus Rosell®-52 and Bifidobacterium longum Rosell®-175 in a stick format) has been recognized by the Canadian Health Authorities for its benefits on stress, anxiety…
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Apr
11,
2016

B. bifidum Rosell®-71 helps reduce the incidence of cold-like symptoms in stressed adults

We are pleased to announce that the strong commitment of LHS regulatory and R&D teams and the high standard of our clinical research earned us an Immune Health Claim in Canada: “B. bifidum Rosell®-71 helps reduce the incidence of cold-like…
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Lallemand at Europain

Mar 3, 2016 - Lallemand exhibited at Europain in Paris held from February 5th to 9th. Europain is the main Artisanal Baking show in the world, which offers great insights on artisan baking, both from an ingredient and technical standpoint. This exhibition was a…
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Mar
2,
2016

USA Yeast joins Lallemand

Lallemand Inc and USA Yeast, LLC are pleased to announce today the acquisition of the shares of Hattiesburg, Mississippi based USA Yeast, LLC by Lallemand. The addition of the Hattiesburg facility now provides American Yeast with their industry leading fourth…
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Another Successful Edition of the Biofach in Germany

Mar 2, 2016 - The Lallemand Bio-Ingredients and Baking divisions jointly exhibited for the second time at the Biofach in Nuremberg, February 10th-13th 2016. Biofach is the leading trade show in Europe for the organic food field. The exhibition was an opportunity to present…
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Anchor Yeast, in South Africa builds a kitchen at a school

Feb 21, 2016 - On 3 February 2016, Anchor Yeast opened a new building at Kusakusa Primary School in South Africa. Kusakusa Primary School, a few minutes away from the Anchor Yeast plant in Durban, offers a feeding scheme for 1300 learners. The cooks…
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Feb
18,
2016

Lallemand Health Solutions Rewarded at Probiota 2016

Lallemand Health Solutions is pleased to announce that innovative research presented by Jenna Ries won a Scientific Frontiers poster award at the recent Probiota 2016 event, in Amsterdam1. This is the second year in a row that Lallemand probiotics research is…
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Lallemand, a proud partner of the 2016 Gourmet Thursday organized by the Chic Resto Pop

Feb 16, 2016 - On Thursday, January 28th, the Chic Resto Pop held a fund-raising dinner for which Lallemand was one of the financial partners. The Chic Resto Pop is a social integration initiative established in the Hochelaga-Maisonneuve neighborhood of Montreal. In addition to…
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