Apr
11,
2016

B. bifidum Rosell®-71 helps reduce the incidence of cold-like symptoms in stressed adults

We are pleased to announce that the strong commitment of LHS regulatory and R&D teams and the high standard of our clinical research earned us an Immune Health Claim in Canada: “B. bifidum Rosell®-71 helps reduce the incidence of cold-like…
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Lallemand at Europain

Mar 3, 2016 - Lallemand exhibited at Europain in Paris held from February 5th to 9th. Europain is the main Artisanal Baking show in the world, which offers great insights on artisan baking, both from an ingredient and technical standpoint. This exhibition was a…
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Mar
2,
2016

USA Yeast joins Lallemand

Lallemand Inc and USA Yeast, LLC are pleased to announce today the acquisition of the shares of Hattiesburg, Mississippi based USA Yeast, LLC by Lallemand. The addition of the Hattiesburg facility now provides American Yeast with their industry leading fourth…
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Another Successful Edition of the Biofach in Germany

Mar 2, 2016 - The Lallemand Bio-Ingredients and Baking divisions jointly exhibited for the second time at the Biofach in Nuremberg, February 10th-13th 2016. Biofach is the leading trade show in Europe for the organic food field. The exhibition was an opportunity to present…
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Anchor Yeast, in South Africa builds a kitchen at a school

Feb 21, 2016 - On 3 February 2016, Anchor Yeast opened a new building at Kusakusa Primary School in South Africa. Kusakusa Primary School, a few minutes away from the Anchor Yeast plant in Durban, offers a feeding scheme for 1300 learners. The cooks…
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Feb
18,
2016

Lallemand Health Solutions Rewarded at Probiota 2016

Lallemand Health Solutions is pleased to announce that innovative research presented by Jenna Ries won a Scientific Frontiers poster award at the recent Probiota 2016 event, in Amsterdam1. This is the second year in a row that Lallemand probiotics research is…
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Lallemand, a proud partner of the 2016 Gourmet Thursday organized by the Chic Resto Pop

Feb 16, 2016 - On Thursday, January 28th, the Chic Resto Pop held a fund-raising dinner for which Lallemand was one of the financial partners. The Chic Resto Pop is a social integration initiative established in the Hochelaga-Maisonneuve neighborhood of Montreal. In addition to…
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Feb
15,
2016

Lallemand Plant Care and ICL Sponsor Potato Grower of the Year Award

The UK Grower Awards were held on February 3, 2016 and Lallemand Plant Care along with precision nutrition company ICL jointly sponsored the Potato Grower of the Year award. The sponsorship was in recognition our new exclusive distribution partnership with…
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Jan
18,
2016

New President of the Baking Allied Trade of Quebec

Caroline Fortin, Lallemand’s Director of Sales and Distribution in the North American Baking division (Eastern Canada) was elected, last December, as President of the Baking Allied Trade of Quebec.  The association is a non-profit organization which aims to promote the baking industry and brings…
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Jan
12,
2016

Lallemand Expands its Plant Care Unit’s Presence and Expertise in Brazil through the Acquisition of Laboratorio Farroupilha

With 10 years’ experience in developing and producing biological crop management inputs in Brazil, Laboratorio Farroupilha has become the latest addition to Lallemand’s Plant Care division, bringing a wealth of knowledge, experience and innovative product development to the privately owned…
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