Press releases

Lallemand Celebrates One Century of Yeast Production in Montreal

Sep 27, 2023 - On Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine, Montreal. Colleagues from all around the world, clients, partners, and local politicians joined company executives for the celebration…
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Lallemand, An Active Member of The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of Tomorrow

Dec 21, 2022 - Lallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur [1], a highly strategic program that aims to accelerate research and innovation in the field of ferments and fermented foods to meet…
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Jan
6,
2021

Lallemand purchases Biotec BetaGlucans AS from ArticZymes Technologies ASA

Lallemand Inc’s subsidiary, Danstar Ferment AG has signed an agreement to purchase Biotec BetaGlucans AS (BBG), a wholly owned subsidiary of the ArticZymes Technologies ASA (AZT) company, effective December 31, 2020. AZT is a publicly listed company located in Tromsø,…
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Apr
5,
2019

Royal DSM and Lallemand conclude license agreement

Pess Release Elgin, Illinois (USA) and Toronto (Canada) 5 April 2019 Royal DSM and Lallemand Inc. are pleased to announce a joint agreement under which DSM grants to Lallemand a non-exclusive, royalty bearing license to DSM’s low-glycerol yeast technology patents…
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Feb
12,
2018

Lallemand welcomes Christian von der Heide as new Siebel Institue President

Lallemand is happy to announce the appointment of Christian von der Heide as President and Chief Executive Officer of the Chicago-based Siebel Institute of Technology. With a heritage of providing training and education services to the brewing industry dating back…
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Lallemand Inc. receives the Orchidée Award for an Organization

May 11, 2016 - Montreal, May 9th 2016 – Lallemand Inc. was recently honored with the Orchidée Award for an Organization, conferred by the Chamber of Commerce of the East of Montreal. The award, accepted by Antoine Chagnon, Lallemand President and CEO, was presented…
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Lallemand’s animal nutrition business in New Zealand merges with Nutritech

May 6, 2016 - Nutritech International and Lallemand NZ Ltd (trading as Vitec Nutrition) have announced they are to merge their businesses effective from 1st June 2016, creating New Zealand’s largest supplier of animal nutrition and forage additive technologies. Nutritech International was founded in…
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May
5,
2016

Lallemand reinforces its dairy and meat cultures position with the acquisition of the surface and ripening cultures business of DSM Food Specialties

Lallemand, a global leader in yeast and bacteria, has strengthened its position in dairy and meat cultures with the acquisition of the Surface and Ripening Cultures business from DSM Food Specialties, which will be incorporated into Lallemand’s Specialty Cultures business…
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May
4,
2016

Lallemand Expands its Plant Care division through the acquisition of LAGE y Cía

Lallemand Inc., a global leader in the development, production and marketing of yeast, bacteria and other microorganism, recently announced the acquisition of Uruguay-based Lage y Cía. The newly-acquired company will be included in Lallemand Plant Care, the company’s business unit…
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