In the press

Jun
1,
2019

Lallemand Baking Presents at the Sourdough Summit in Lucern

On May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from all over Europe. Organized by Richemont Craft School, this summit was a great platform for our nutritionist Jacinthe Côté to…
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Lallemand at IFFA 2019 – The leading international trade fair for the meat industry

May 28, 2019 - Lallemand Specialty Cultures and Lallemand Bio-Ingredients Savory co-exhibited at the 2019 IFFA, the leading international trade fair for the meat industry in Frankfurt, Germany. As the sector’s foremost innovation platform, IFFA brought together all players from the industry, retail trade…
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Feb
12,
2018

Lallemand welcomes Christian von der Heide as new Siebel Institue President

Lallemand is happy to announce the appointment of Christian von der Heide as President and Chief Executive Officer of the Chicago-based Siebel Institute of Technology. With a heritage of providing training and education services to the brewing industry dating back…
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Lallemand participates at German BÄKO in-house fair

Jan 19, 2018 - Lallemand Baking Solutions and Hagold Hefe GmbH participated at a local exhibition organised by Germany’s BÄKO West AG. Lallemand’s Florapan® portfolio of starter cultures and aromatic yeast was in focus. Customers had the opportunity of tasting breads made with different yeasts while stopping by…
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Lallemand Health Solutions presents Probiotics for Active Individuals

Jul 20, 2016 - Amsterdam, Netherlands – Lucie Lingrand, Marketing and Technical Engineer of Lallemand Health Solutions (LHS), was a featured speaker at the 6th Annual Sports & Performance Nutrition conference. LHS has developed a specific 3-step probiotic formulation which targets immunity, gastro-intestinal comfort…
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Mar
15,
2016

The winner of the Lallemand Bursary 2016 for the Institute of Masters of Wine

The Institute of Masters of Wine and Lallemand are delighted to announce that Diego Bonnel, from France, has won the 2016 Lallemand Bursary. The prize was given to a student who submitted a 1000 words essay on the following question:…
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Lallemand participates at McGill BioConnect Conference

Nov 19, 2015 - On November 6th, Lallemand sponsored and participated to the 5th annual McGill inter-disciplinary biotechnology symposium designed at bridging the gap between industry and academia. The conference titled Revolutionizing Biotechnology: Stimulating Innovation through Collaboration was a unique platform for Lallemand to…
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Marks and Spencer becomes first retailer to add vitamin D to packaged bread range

Nov 19, 2015 - M&S believes healthy eating should be easy and enjoyable, which is why all their breads and bread rolls are made with a yeast that naturally produces vitamin D. Each portion is a source of vitamin D, providing at least 15% of the…
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Lallemand Animal Nutrition introduces ProTernative® Milk in the United States

Nov 19, 2015 - Lallemand Animal Nutrition introduces ProTernative® Milk to the U.S. dairy market. It’s a specialized formulation of the active dry yeast (ADY) probiotic, Saccharomyces cerevisiae boulardii CNCM I-1079, which helps reduce the negative impact of stress in pre-weaned calves. “Stress adversely…
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