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ASEV Seminar Explores Effects of Bacteria Strains on Wine Color, Flavor and Complexity
Jul 10, 2018

What's new

ASEV Seminar Explores Effects of Bacteria Strains on Wine Color, Flavor and Complexity

An industry seminar at the annual meeting of the American Society for Enology and Viticulture (ASEV) in Monterey, California June […]

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10th International LEVUCELL SB technical meeting: from a ‘gut feeling’ to metagenomics…
Jul 9, 2018

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10th International LEVUCELL SB technical meeting: from a ‘gut feeling’ to metagenomics…

Lallemand Animal Nutrition’s 10th International LEVUCELL SB technical meeting organized in Münster, Germany, gathered around 160 swine professionals from more than […]

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Great performance for Lalcafé yeast at World of Coffee 2018!
Jul 6, 2018

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Great performance for Lalcafé yeast at World of Coffee 2018!

The Lalcafé™ team is pleased to announce that LALCAFÉ™ Intenso, one of the 3 products currently on the market for […]

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The Wine Yeast Nutrition School 2018 hosts its 2nd educational seminar in Bordeaux
Jul 1, 2018

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The Wine Yeast Nutrition School 2018 hosts its 2nd educational seminar in Bordeaux

The 2nd Edition of the International WYN School was held June 5-6th, 2018 in Bordeaux, France. The goal of the […]

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Unveiling of the Lallemand Centennial Triptych
Jun 11, 2018

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Unveiling of the Lallemand Centennial Triptych

Lallemand, who specializes in the research, development, production and marketing of yeast and bacteria, celebrated its 100th anniversary of the […]

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