What's new

Jul 17, 2019

What's new

LalCafé and LalCocoa introduce fermentation solutions for cocoa and coffee at the Cocotea congress

At the end of June, Lallemand’s LalCafé and LalCocoa team participated to the Cocotea congress held in Bremen, Germany. This […]

●●●
Read more
Jul 15, 2019

What's new

Lallemand Student Prizes awarded during ASEV 2019 (USA)

Lallemand Oenology sponsored three students prizes this year again at the American Society for Enology and Viticulture (ASEV) Conference organized […]

●●●
Read more
Lallemand Oenology contributes to WineGB technical conference
Jul 9, 2019

What's new

Lallemand Oenology contributes to WineGB technical conference

WineGB, the national association for the English and Welsh wine industry (www.winegb.co.uk/) organized a Technical Conference on June 24th, 2019 […]

●●●
Read more
Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisbon
Jul 1, 2019

What's new

Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisbon

With its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international […]

●●●
Read more
Grand Opening of the new Lallemand Baking Innovation Centre in Wagenberg
Jun 25, 2019

What's new

Grand Opening of the new Lallemand Baking Innovation Centre in Wagenberg

On Friday 21 June, we celebrated the opening of the new Lallemand Baking Innovation Centre in Wagenberg. Almost 100 suppliers, […]

●●●
Read more