What's new

Jul 15, 2019

What's new

Lallemand Student Prizes awarded during ASEV 2019 (USA)

Lallemand Oenology sponsored three students prizes this year again at the American Society for Enology and Viticulture (ASEV) Conference organized […]

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Lallemand Oenology contributes to WineGB technical conference
Jul 9, 2019

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Lallemand Oenology contributes to WineGB technical conference

WineGB, the national association for the English and Welsh wine industry (www.winegb.co.uk/) organized a Technical Conference on June 24th, 2019 […]

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Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisbon
Jul 1, 2019

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Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisbon

With its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international […]

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Grand Opening of the new Lallemand Baking Innovation Centre in Wagenberg
Jun 25, 2019

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Grand Opening of the new Lallemand Baking Innovation Centre in Wagenberg

On Friday 21 June, we celebrated the opening of the new Lallemand Baking Innovation Centre in Wagenberg. Almost 100 suppliers, […]

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Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. Thesis
Jun 20, 2019

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Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. Thesis

On June 5th Ms. Anna Colavecchio received the Don Van Horn/Lallemand Award for the Best Ph.D. Thesis in Food Microbiology/Food […]

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