What's new

Grand Opening of the new Lallemand Baking Innovation Centre in Wagenberg
Jun 25, 2019

What's new

Grand Opening of the new Lallemand Baking Innovation Centre in Wagenberg

On Friday 21 June, we celebrated the opening of the new Lallemand Baking Innovation Centre in Wagenberg. Almost 100 suppliers, […]

●●●
Read more
Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. Thesis
Jun 20, 2019

What's new

Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. Thesis

On June 5th Ms. Anna Colavecchio received the Don Van Horn/Lallemand Award for the Best Ph.D. Thesis in Food Microbiology/Food […]

●●●
Read more
LalVigneTM Xperience – Spring 2019
Jun 18, 2019

What's new

LalVigneTM Xperience – Spring 2019

As with previous years, a great group of ambassadors of LalVigne™ from different nationalities joined Lallemand Oenology to experience first-hand […]

●●●
Read more
Launch of Lalcocoa Yeasts for Cocoa fermentation
Jun 15, 2019

What's new

Launch of Lalcocoa Yeasts for Cocoa fermentation

The world of Cocoa descended on Guayaquil in Ecuador for the 6th Cumbre Mundial del Cacao. With Ecuador being the […]

●●●
Read more
Lallemand Bio-Ingredients organized its annual seminar presenting Savory and Biotech Innovation
Jun 14, 2019

What's new

Lallemand Bio-Ingredients organized its annual seminar presenting Savory and Biotech Innovation

On May 15th and 16th the Savory and Biotech Innovation Seminar took place in Montreal, Canada. On the first day, a […]

●●●
Read more