What's new

Mar 15, 2016

In the press What's new

The winner of the Lallemand Bursary 2016 for the Institute of Masters of Wine

The Institute of Masters of Wine and Lallemand are delighted to announce that Diego Bonnel, from France, has won the […]

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Lallemand at Europain
Mar 3, 2016

Press releases What's new

Lallemand at Europain

Lallemand exhibited at Europain in Paris held from February 5th to 9th. Europain is the main Artisanal Baking show in […]

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Mar 2, 2016

Press releases What's new

USA Yeast joins Lallemand

Lallemand Inc and USA Yeast, LLC are pleased to announce today the acquisition of the shares of Hattiesburg, Mississippi based […]

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Another Successful Edition of the Biofach in Germany
Mar 2, 2016

Press releases What's new

Another Successful Edition of the Biofach in Germany

The Lallemand Bio-Ingredients and Baking divisions jointly exhibited for the second time at the Biofach in Nuremberg, February 10th-13th 2016. […]

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Anchor Yeast, in South Africa builds a kitchen at a school
Feb 21, 2016

Press releases What's new

Anchor Yeast, in South Africa builds a kitchen at a school

On 3 February 2016, Anchor Yeast opened a new building at Kusakusa Primary School in South Africa. Kusakusa Primary School, […]

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