What's new

Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisbon
Jul 1, 2019

What's new

Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisbon

With its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international […]

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Grand Opening of the new Lallemand Baking Innovation Centre in Wagenberg
Jun 25, 2019

What's new

Grand Opening of the new Lallemand Baking Innovation Centre in Wagenberg

On Friday 21 June, we celebrated the opening of the new Lallemand Baking Innovation Centre in Wagenberg. Almost 100 suppliers, […]

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Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. Thesis
Jun 20, 2019

What's new

Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. Thesis

On June 5th Ms. Anna Colavecchio received the Don Van Horn/Lallemand Award for the Best Ph.D. Thesis in Food Microbiology/Food […]

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LalVigneTM Xperience – Spring 2019
Jun 18, 2019

What's new

LalVigneTM Xperience – Spring 2019

As with previous years, a great group of ambassadors of LalVigne™ from different nationalities joined Lallemand Oenology to experience first-hand […]

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Launch of Lalcocoa Yeasts for Cocoa fermentation
Jun 15, 2019

What's new

Launch of Lalcocoa Yeasts for Cocoa fermentation

The world of Cocoa descended on Guayaquil in Ecuador for the 6th Cumbre Mundial del Cacao. With Ecuador being the […]

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