What's new

Jul 25, 2018

What's new

Lallemand Student Prizes awarded during ASEV 2018 (USA)

Lallemand Oenology sponsored 3 students prizes again this year at the ASEV. Selected students are recognized with these awards each […]

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Jul 19, 2018

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Join Lallemand’s Raising Ahead Bakery Seminar at IBA 2018

If you are visiting IBA in Munich Germany, in September 2018, then be sure not to miss Lallemand’s Raising Ahead Seminar, […]

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Jul 12, 2018

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Susmita Banjergee, Cum Laude in Environmental Engineering, met with the President of Estonia

Congratulations to Susmita Banerjeee, Global QA Manager at Lallemand Bio-Ingredients, who graduated with Cum Laude in Environmental Engineering and Management, […]

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ASEV Seminar Explores Effects of Bacteria Strains on Wine Color, Flavor and Complexity
Jul 10, 2018

What's new

ASEV Seminar Explores Effects of Bacteria Strains on Wine Color, Flavor and Complexity

An industry seminar at the annual meeting of the American Society for Enology and Viticulture (ASEV) in Monterey, California June […]

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10th International LEVUCELL SB technical meeting: from a ‘gut feeling’ to metagenomics…
Jul 9, 2018

What's new

10th International LEVUCELL SB technical meeting: from a ‘gut feeling’ to metagenomics…

Lallemand Animal Nutrition’s 10th International LEVUCELL SB technical meeting organized in Münster, Germany, gathered around 160 swine professionals from more than […]

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