What's new

Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. Thesis
Jun 20, 2019

What's new

Anna Colavecchio from University McGill receive the Van Horn / Lallemand Award for Best Ph.D. Thesis

On June 5th Ms. Anna Colavecchio received the Don Van Horn/Lallemand Award for the Best Ph.D. Thesis in Food Microbiology/Food […]

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LalVigneTM Xperience – Spring 2019
Jun 18, 2019

What's new

LalVigneTM Xperience – Spring 2019

As with previous years, a great group of ambassadors of LalVigne™ from different nationalities joined Lallemand Oenology to experience first-hand […]

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Launch of Lalcocoa Yeasts for Cocoa fermentation
Jun 15, 2019

What's new

Launch of Lalcocoa Yeasts for Cocoa fermentation

The world of Cocoa descended on Guayaquil in Ecuador for the 6th Cumbre Mundial del Cacao. With Ecuador being the […]

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Lallemand Bio-Ingredients organized its annual seminar presenting Savory and Biotech Innovation
Jun 14, 2019

What's new

Lallemand Bio-Ingredients organized its annual seminar presenting Savory and Biotech Innovation

On May 15th and 16th the Savory and Biotech Innovation Seminar took place in Montreal, Canada. On the first day, a […]

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Jun 1, 2019

In the press What's new

Lallemand Baking Presents at the Sourdough Summit in Lucern

On May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners […]

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