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Innovative new product for Lallemand Brewing: WildBrew Philly Sour
Sep 3, 2020

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Innovative new product for Lallemand Brewing: WildBrew Philly Sour

WildBrewTM Philly Sour is the first non-Saccharomyces species introduced by Lallemand Brewing and is the result of a collaboration with the University of […]

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Homebrew Update from Lallemand Brewing
Jul 10, 2020

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Homebrew Update from Lallemand Brewing

Lallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had […]

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Introducing CEREBIOME®: Pioneering psychobiotic: Game-changing science
Jun 30, 2020

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Introducing CEREBIOME®: Pioneering psychobiotic: Game-changing science

Lallemand Health Solutions launches the brand CEREBIOME® (previously known as Probio’Stick®), a new name for an existing formula combining: Lactobacillus […]

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May 26, 2020

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Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that stage 1 and 2 Master […]

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May 19, 2020

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Lallemand Oenology holds a MasterClass at the Institute of Masters of Wine, in London

Right before lockdown, Lallemand Oenology held a masterclass in London at the Institute of Masters of wine on March 11th, entitled “State […]

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