Brought to you by: Lallemand

SM2

VitaD Plus

We also offer a special 'VitaD Plus' instant dried yeast, which, by exposing it to the light for an extended period, contains very high levels of vitamin D. With the addition of 'VitaD Plus' yeast, all baked goods can even naturally become "excellent" sources of vitamin D.

With Lallemand bakers yeast, all baked goods become natural and vegetarian sources of vitamin D. Using our yeast will help improve your products' "healthy" appeal.

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Meet us at the
Dietitians of Canada
Annual conference
Friday May 28 12:00 pm-3:30 pm

We invite you to take a moment stop at the Lallemand Institut Rosell booth during the Sponsor Showcase. This will be an opportunity to learn more about bread as a source of vitamin D, pick the latest information about our probiotics as well as ask questions and discuss with our on-site representatives.

For more information: www.dietitians.ca

A New Source of Vitamin D

To increase the awareness of consumers that bread is now a new source of vitamin D, we have developed posters and consumer brochures for you to use for free.

Learn More