
Instaferm - Instant Dry Yeast - A Natural Source of Vitamin D
The Instaferm® family of baking products offers many advantages. All of them naturally contains vitamin D. And as they are packaged airtight in protective atmosphere conditions, Instaferm® products have a two-year shelf life (when unopened). Being dehydrated, Instaferm® products do not require refrigeration, making them much simpler to handle, store and transport. Furthermore, Instaferm® products do not require dissolving before use. Simply mix with flour or add to dough during the first stage of mixing.
Instaferm®
RED Instant Yeast
Designed for regular bread-applications, such as baguettes, white bread and crusty
bread.
Instaferm®
GOLD Instant Yeast
For sweet doughs with up to 25% sugar content.
Instaferm®
PADY Instant Yeast
For mixes where yeast is mixed with flour or other ingredients with a moisture content
of 4% to 8%.
Instaferm® DUO RED Instant
Yeast and Dough Conditioner
An exclusive all-in-one product combining both yeast and dough conditioner.
Never worry again about consistency, fermentation activity or baking volume. Whatever the type of flour used, expect the best for your baked goods with Instaferm® products from Lallemand.
Join us at a FREE webinar
Vitamin D: An Opportunity for the Baking Industry
Thursday Sept. 16 at 11:00 am PT | 2:00 pm ET
Duration: 60 minutes
Meet us at the
International Baking Industry Exposition
Booth 11000 & 11005
Sept. 26-29 2010 at the Las Vegas Convention Center
Meet us at the
American Dietetic Association Food & Nutrition Conference & Expo
Booth 3314
Nov. 6-9 2010 at the Boston Convention & Exhibition Center