• Dietitian Advice
• Dietary Sources of Vitamin D
• Recommended Daily Intake of Vitamin D

Did you know that already more than 25% of all the breads in North America are sources of vitamin D?

Bread and baked goods made with Lallemand baker's yeast is now also a natural and vegetarian source of vitamin D. Depending on the level of yeast usage in the recipe they can even become 'good' or 'excellent' sources. Adding Lallemand's 'VitaD Plus' baker's yeast, containing an especially high natural concentration of vitamin D, all breads and baked goods can become "good" and even "excellent" source of vitamin D.

Lallemand supplies over 25% of yeast used by bakers in North America and significant portions of the European and South African market needs. The new patent-pending process improvement of converting the plant sterols in yeast to vitamin D has resulted in a growing number of breads and yeast leavened goods becoming new natural sources of vitamin D.

Dietary Guidelines

• USDA Dietary Guidelines for Americans
• Canada's Food Guide
• Dietitians of Canada: "Vitamin D: What You Need to Know"