Inactivated yeast, yeast extracts, cell wall fractions and enriched inactive yeast have been developed for specialty fermentations (lactic bacteria, pharmaceutical) and agricultural applications (insect rearing, organic crops).
Fermentation Nutrients (FNIs) are supplied to other Lallemand plants for production of lactic bacteria, as well as to external customers.
Inactive yeasts, yeast extracts, cell wall fractions and enriched yeasts have been developed for niche applications in the food industry, for flavours [...]
Bio-Ingredients products are produced using yeast from a global network of dedicated Lallemand facilities and subcontractors. Yeast extracts and ce [...]
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LALLEMAND Inc. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria. |
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