Lallemand Bio-Ingredients is to announce that Whole-Lyfe 985A was chosen as a key product for the Evolution of Sodium Reduction Trend at the IFT in Las Vegas.
Whole-Lyfe™ 985 A was selected for the 2012 IFT Trend Tours video series in the Evolution of Sodium Reduction Trend Tour. It contains higher amounts of the nucleotides 5’IMP and 5’GMP and has less than 1% salt. The result is a beige colored, fine powder with nutty, toasted flavor notes that also promotes an umami sensation. Whole-Lyfe™ 985 A can be used as a savory, nutty flavor donator and enhancer, and salt reducer in a wide range of applications such as seasonings or creamy sauces.
Food Navigator IFT 2012 new product round-up on salt and fat reduction – Interview with Laura Lavallee
According to an article from Food Navigator salt and fat reduction and flavour masking are major trends among new products at the IFT 2012 trade show in Las Vegas. In an interview with Laura Lavallee from Lallemand Bio-Ingredients explained how yeast autolysates , especially Whole-Lyfe 985A, can be used to reduce sodium in broad range of applications.